Ham and Guac Sandwich

Preparation

5

Minutes

Total Time

10

minutes

Serves

4

Portions

Ham and Guac Sandwich

Ingredients
Preparation

1(125g pkg) Maple Leaf^® Natural Selections^® 5 Ingredient Smoked Black Forest Ham
½cup guacamole
3cups potato chips
1cup baby arugula
4slices Swiss cheese
4sandwich buns
1tbsp butter

Melt butter in a skillet over medium heat and grill the buns over the melted butter until golden brown.
Spread 1 tbsp each of guacamole on each bun and set aside. Top it with arugula on the lower half of the buns followed by 4 slices of black forest ham.
Place 1 Swiss cheese slice each on top of the ham and add potato chips.
Close the sandwich and serve.

Melting the cheese is highly recommended.

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