Ham, Potato and Cabbage Soup

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Total Time
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6 to 8


  • Ingredients

  • Preparation

  • 250gMaple Leaf® Original Natural Smoked Ham, diced
  • 1tbsp vegetable oil
  • 1medium carrot, chopped
  • 2celery stalks, chopped
  • 2small to medium Yukon gold potato, small dice
  • 1small onion, chopped
  • 3cups cabbage, diced
  • 1900ml carton chicken broth
  • 1tsp dried thyme
  • 1bay leaf
  • Salt
  • Pepper
  1. Heat oil in a large pot over medium high heat.
  2. Add carrot, celery, potato and onion. Brown vegetables for about 3 to 4 minutes stirring occasionally. Add ham, garlic, thyme and bay leaf and cook for 1 minute longer.
  3. Pour in chicken broth and stir to combine well. Allow to simmer for about 15 minutes. Add cabbage and simmer for 15 minutes longer or until vegetables are tender crisp and potatoes are soft. Season with salt and pepper.
Tips icon

Want more of this ultimate fall/winter comfort soup? Double the ingredients to batch it up! Freeze in sealable containers for up to 1 to 2 months. 

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