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winter ham and cabbage hot soupp

Prep Time: 10 mins | Total Time: 40 mins | Yields: 6 to 8 servings

Ham, Potato and Cabbage Soup

Ingredients

1 250 gr pkg Maple Leaf Natural Diced Ham
1 tbsp vegetable oil
1 medium carrot, chopped
2 celery stalks, chopped
2 small to medium Yukon gold potato, small dice
1 small onion, chopped
3 cups cabbage, diced
2 cloves garlic, crushed
1 900 ml carton chicken broth
1 tsp dried thyme
1 bay leaf
Salt
Pepper

Directions

1. Heat oil in a large pot over medium high heat.

2. Add carrot, celery, potato and onion. Brown vegetables for about 3 to 4 minutes stirring occasionally. Add ham, garlic, thyme and bay leaf and cook for 1 minute longer.

3. Pour in chicken broth and stir to combine well. Allow to simmer for about 15 minutes. Add cabbage and simmer for 15 minutes longer or until vegetables are tender crisp and potatoes are soft. Season with salt and pepper.

Tips –  Want more of this ultimate fall/winter comfort soup? Double the ingredients to batch it up! Freeze in sealable containers for up to 1 to 2 months. 

Made for families

No fake food. Only simple ingredients that we'll never hide.

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Honesty is
our policy

We answer everything
you want to know about our food.