Honey Garlic BBQ Sausage Dinner

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  • Ingredients

  • Preparation

  • 6Maple Leaf Honey Garlic Smokies
  • 4corn cobbs, grilled and buttered
  • Potato Salad:
  • 1680 gram bag baby potatoes, boiled, cooled and quartered
  • 1bunch asparagus, grilled and chopped
  • 2tbsp green onions
  • Vinaigrette:
  • ¼cup olive oil
  • tbsp Dijon mustard
  • 2cloves garlic, minced
  • 3tbsp apple cider vinegar or white wine vinegar
  • 1tbsp parmesan cheese, grated
  • Salt
  • Pepper
  1. Heat grill to medium high heat. Cook sausages per package directions. Remove from grill and keep warm
  2. Place potatoes, asparagus and green onion in a large bowl.
  3. Whisk all the ingredients for the vinaigrette in a small bowl and pour over potato salad. Toss well to coat and season with salt and pepper
  4. Serve sausages with potato salad and corn.
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Try using a variety of our Maple Leaf Smokies!

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