![Mediterranean Grilled Chicken and Haloumi Sandwich](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-ChickenAndHalloumiSandwich-600x407-1.jpeg)
![Mediterranean Grilled Chicken and Haloumi Sandwich](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-ChickenAndHalloumiSandwich-600x407-1.jpeg)
- 2Maple Leaf Prime® RWA boneless skinless chicken breasts, cut in half lengthwise
- 1tbsp olive oil
- Salt
- Pepper
- 1 ½cup mixed peppers, cut into strips
- ½small red onion, cut into thick rounds
- 1medium heirloom tomato, sliced
- ½cup mayonnaise
- 2tsp pesto, prepared
- 4slices haloumi cheese
- 4rosemary focaccia buns, split and toasted
- Preheat grill to medium high heat.
- In a large bowl toss chicken with oil and season with salt and pepper.
- Grill chicken for about 6 to 7 minutes per side or until an internal temperature of 165 degrees is reached. Set aside and keep warm.
- Grill vegetables for about 3 to 4 minutes or until tender crisp.
- Grill haloumi cheese for 2 to 3 minutes per side. In a small bowl combine mayonnaise with pesto.
- Assemble sandwiches by spreading mayonnaise mixture onto base of bun. Add chicken over top followed by cheese and vegetables. Top with remaining bread.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Try this recipe using Maple Leaf Prime RWA boneless skinless thighs!
Don’t miss
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)