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Prep Time: 10 min. | Total Time: 55 min.| Yields: 4

Mediterranean Sheet Pan Chicken

Take advantage of all the best this season has to offer and choose your favorite seasonal veggies!


8 Maple Leaf Prime® Raised without Antibiotics bone in, skin on Chicken thighs OR 10 skin on drumsticks

680g baby potatoes

340g green beans, trimmed and washed

255g cherry tomatoes

½ cup pitted Kalamata olives

½ cup feta cheese, crumbled

½ fresh lemon, juiced

¼ cup olive oil

1 tsp dried rosemary OR 2 sprigs fresh

1 tsp dried oregano

1 tsp garlic salt

  1. Preheat oven to 425˚F. 
  2. Line a large baking sheet with parchment paper. 
  3. Place potatoes, green beans and olives in a large bowl. 
  4. In a separate bowl combine lemon juice, olive oil and seasonings. Whisk well. 
  5. Pour all the marinade except for a heaping tbsp over the vegetables and toss well to coat. 
  6. Place vegetables onto prepared baking sheet. Nestle chicken around the vegetable. 
  7. Drizzle remaining marinade over each piece of chicken. Bake for 35 minutes. 
  8. Remove tray from oven and add cherry tomatoes and sprinkle feta over top. Bake for about 10 minutes longer. 
  9. Set oven to broil for an additional 2 minutes to brown the feta until golden. Serve immediately.


Made for families

No fake food. Only simple ingredients that we'll never hide.

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Honesty is
our policy

We answer everything
you want to know about our food.