![Roasted Ham and Spring Vegetables](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/05/Spring-Vegetable-and-Ham-Sheet-Pan-Dinner-2.jpg)
![Roasted Ham and Spring Vegetables](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/05/Spring-Vegetable-and-Ham-Sheet-Pan-Dinner-2.jpg)
- 1600 g pkg Maple Leaf® Original Natural Smoked Ham, diced
- 500g Brussels sprout, halved
- 3yellow Bell pepper, diced
- 3Green Bell pepper, diced
- 2Medium Red Onion, diced
- 3Carrots, diced
- 2Tbsp olive oil
- 3Cloves garlic finely diced
- 1Tbsp Italian Seasoning
- 1Tsp Salt
- ½tsp pepper
- Preheat oven at 350 F.
- Combine all ingredients on a baking sheet lined with parchment paper.
- Drizzle Olive oil and add garlic, Italian seasoning, Salt, and pepper and mix well.
- Bake for 25 minutes or until the vegetables are lightly charred and crisp on the outside and tender in the center.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Use Radish to give more vibrant colour to the roast.
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