Rotisserie Chicken Leg Dinner

Preparation
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5

Minutes

Total Time
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20

minutes

Serves
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2-3

Portions

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Rotisserie Chicken Legs
  • 450 to 550g roast potato medley, prepared
  • 4 – 6 cups mixed vegetables, prepared
  • Salad:
  • 8cups butter lettuce (or your choice of salad vegetable)
  • ½cup radish, thinly sliced
  • 1cup cucumber, thinly sliced
  • 4tbsp light Italian vinaigrette, prepared
  1. Prepare Maple Leaf Rotisserie Chicken Legs per package directions.
  2. Meanwhile toss all the ingredients for salad together in a large bowl.
  3. Serve with prepared potato side dish and mixed vegetables for a complete meal.
Tips icon

Serve with fresh focaccia bread and soft butter

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