Preparation
Total Time
Serves
- 1pkg Maple Leaf® Rotisserie Chicken Legs
- 450 to 550g roast potato medley, prepared
- 4 – 6 cups mixed vegetables, prepared
- Salad:
- 8cups butter lettuce (or your choice of salad vegetable)
- ½cup radish, thinly sliced
- 1cup cucumber, thinly sliced
- 4tbsp light Italian vinaigrette, prepared
- Prepare Maple Leaf Rotisserie Chicken Legs per package directions.
- Meanwhile toss all the ingredients for salad together in a large bowl.
- Serve with prepared potato side dish and mixed vegetables for a complete meal.
Serve with fresh focaccia bread and soft butter
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