Bowl icon



Total Time
Clock icon

13 to 17


Portions icon

4 to 6


  • Ingredients

  • Preparation

  • 1250 gram package Maple Leaf® Natural Sliced Chicken, roughly chopped
  • 1medium sized eggplant, cut into ½ inch cubes
  • 1small red onion, large dice
  • 1tbsp olive oil
  • ½tsp oregano
  • 1750 ml jar good quality tomato sauce
  • 2cups shredded pizza style mozzarella
  • ½tbsp seasoned toasted breadcrumbs
  • ½tbsp parmesan cheese, finely grated
  • Salt
  • Pepper
  • Fresh basil – optional
  1. Heat olive oil in a large skillet.
  2. Add eggplant and onion and cook for 3 to 4 minutes until vegetables start to brown.
  3. Add chicken and cook for 2 to 3 minutes longer. Add oregano and season with salt and pepper.
  4. Pour in tomato sauce and stir well to combine. Let simmer for about 5 minutes.
  5. Add basil if using. Sprinkle cheese over top. In a small bowl combine breadcrumbs and parmesan. Sprinkle over the cheese.
  6. Allow cheese to melt and serve immediately.
Tips icon

Double the batch for easy meal planning and keep in an airtight container for 2 to 3 days.

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