Prep Time: 5 min. | Cook Time: 10 to 13 min.| Yields: 4-6 servings

Skillet Chicken Eggplant Parmesan

Ingredients

1-250 gram package Maple Leaf Natural Sliced Chicken, roughly chopped

1 medium sized eggplant, cut into ½ inch cubes

1 small red onion, large dice

1 tbsp olive oil

½ tsp oregano

1-750 ml jar good quality tomato sauce

2 cups shredded pizza style mozzarella

½ tbsp seasoned toasted breadcrumbs

½ tbsp parmesan cheese, finely grated

Salt

Pepper

Fresh basil – optional

Directions

Heat olive oil in a large skillet. Add eggplant and onion and cook for 3 to 4 minutes until vegetables start to brown. Add chicken and cook for 2 to 3 minutes longer. Add oregano and season with salt and pepper. Pour in tomato sauce and stir well to combine. Let simmer for about 5 minutes. Add basil if using. Sprinkle cheese over top. In a small bowl combine breadcrumbs and parmesan. Sprinkle over the cheese. Allow cheese to melt and serve immediately.

Tips:

Double the batch for easy meal planning and keep in an airtight container for 2 to 3 days.

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Honesty is
our policy

We answer everything
you want to know about our food.