Prep Time: 5 min. | Cook Time: 15 min.| Yields: 4 servings

Spicy Butter Chicken and Chickpeas

Ingredients

4 Maple Leaf® Prime Boneless Skinless Chicken Breasts, diced

1-540 ml can chickpeas, drained and rinsed

2-400 ml jars spicy butter chicken sauce, prepared

1 tbsp vegetable oil

2-250 gram microwavable pouches, basmati rice

2 tbsp cilantro, minced

Yogurt, optional

Directions

Heat oil in a large skillet over medium high heat. Cook chicken stirring often until browned and an internal temperature of 165 degrees is reached. Add chickpeas and sauce. Stir well to combine. Allow to simmer for about 8 to 10 minutes. Add cilantro. Serve over rice and a dollop of yogurt if using.

Made for families

No fake food. Only simple ingredients that we'll never hide.

Honesty is
our policy

We answer everything
you want to know about our food.

Honesty is
our policy

We answer everything
you want to know about our food.