Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Heat oil in a large skillet over medium high heat.
  2. Cook chicken stirring often until browned and an internal temperature of 165 degrees is reached.
  3. Add chickpeas and sauce. Stir well to combine.
  4. Allow to simmer for about 8 to 10 minutes. Add cilantro. Serve over rice and a dollop of yogurt if using.

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