Preparation
Total Time
Serves
- 1250g pkg Maple Leaf® Natural Shredded Chicken
- 1454g pkg Baby Spinach
- 10-12Strawberry, cut in quarter
- 1medium red onion, sliced
- 1Cup Goat cheese
- ½cup walnut
- Dressing:
- ⅛Cup Olive oil
- 1Tbsp Balsamic vinegar
- 1tsp Lemon juice
- 1tsp Honey
- ½tsp Salt
- ½tsp pepper
- Keep the sliced onions in a bowl and cover with cold water to remove the harsh onion bite.
- In small mixing bowl or large liquid measuring cup, whisk together all the dressing ingredients until well combined.
- Place the spinach in a serving bowl. Add the strawberries. Drain and add the red onion. Add the Goat cheese and walnuts and the shredded chicken.
- Drizzle the dressing over the salad and toss lightly to combine to coat the ingredients.
*Seasonal Suggestion: Blueberries and apples are great seasonal ingredients to elevate your salad during the summer months. Take advantage of the fresh flavours by adding a handful of blueberries or apple slices to your salad.
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