Bowl icon



Total Time
Clock icon

20 – 23


Portions icon

4 to 6


  • Ingredients

  • Preparation

  • 2250g pkg Maple Leaf® Natural Sliced Turkey or Chicken
  • 1600g pkg cheese tortellini, boiled and drained
  • 1473ml jar Alfredo Sauce, prepared
  • 3tbsp sundried tomato, sliced
  • 2cups fresh baby spinach, packed
  • 1tbsp olive oil
  • ½tbsp garlic, minced
  • Freshly grated parmesan, optional
  1. Heat oil in a large skillet over medium high heat. Add garlic and sundried tomatoes and stir frequently for about 1 to 2 minutes.
  2. Add sliced turkey or chicken and cook for another 2 to 3 minutes. Add in alfredo sauce and stir well to combine. Let simmer for about 3 minutes. Add spinach and tortellini. Toss well to coat. If you like your sauce a little thinner add a little water or broth to sauce.
  3. Garnish with parmesan cheese if using. Serve immediately.
Tips icon

Kids don’t like spinach but you do? Portion their pasta first and then add 1 cup spinach to the remaining pasta. The heat from the pasta will wilt the spinach!

Don’t miss

Start a conversation with your family about climate change