- Heat oil in a large skillet over medium high heat. Add garlic and sundried tomatoes and stir frequently for about 1 to 2 minutes.
- Add sliced turkey or chicken and cook for another 2 to 3 minutes. Add in alfredo sauce and stir well to combine. Let simmer for about 3 minutes. Add spinach and tortellini. Toss well to coat. If you like your sauce a little thinner add a little water or broth to sauce.
- Garnish with parmesan cheese if using. Serve immediately.
Kids don’t like spinach but you do? Portion their pasta first and then add 1 cup spinach to the remaining pasta. The heat from the pasta will wilt the spinach!