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tuscan turkey tortellini alfredo

Prep Time: 5 mins | Total Time: 15 – 18 mins | Yields: 4 – 6

Tuscan Turkey Tortellini Alfredo

Ingredients

2 x 250gr pkg Maple Leaf Natural Sliced Turkey or Chicken
1 600gr pkg cheese tortellini, boiled and drained
1 473 ml jar Alfredo Sauce, prepared
3 tbsp sundried tomato, sliced
2 cups fresh baby spinach, packed
1 tbsp olive oil
½ tbsp garlic, minced
Freshly grated parmesan, optional

Directions

1. Heat oil in a large skillet over medium high heat. Add garlic and sundried tomatoes and stir frequently for about 1 to 2 minutes.

2. Add sliced turkey or chicken and cook for another 2 to 3 minutes. Add in alfredo sauce and stir well to combine. Let simmer for about 3 minutes. Add spinach and tortellini. Toss well to coat. If you like your sauce a little thinner add a little water or broth to sauce.

3. Garnish with parmesan cheese if using. Serve immediately.

Tips – Kids don’t like spinach but you do? Portion their pasta first and then add 1 cup spinach to the remaining pasta. The heat from the pasta will wilt the spinach!

Made for families

No fake food. Only simple ingredients that we'll never hide.

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Honesty is
our policy

We answer everything
you want to know about our food.