Warm Grilled Chicken and Radish Spring Salad - Maple Leaf
Prep Time: 5 minutes | Cook Time: 15 minutes | Yields: 4 servings

Warm Chicken and Radish Spring Salad

Ingredients

1 pkg Maple Leaf Prime Boneless Skinless Sliced Chicken Breast

½ lemon, juiced

1 tbsp dry Cajun spice blend

1 tbsp vegetable oil

1 142 g package arugula

1 ½ cup head lettuce, chopped

1 cup radish, quartered

4 hard boiled eggs, quartered

1 cup croutons

Salad dressing:
3 tbsp (45 mL) white wine vinegar

3 tbsp (45 mL) extra virgin olive oil

½ lemon, juiced

1 tbsp parmesan cheese

½ tsp Dijon mustard

½ tsp Italian seasoning

Directions

Preheat grill to medium high heat.

In a large bowl toss chicken with seasoning and oil.

Grill about 4 minutes per side or until an internal temperature of 165 degrees is reached. Remove onto platter and keep warm.

In a small bowl whisk all the ingredients and until blended.

In a large bowl toss the lettuce and radish with dressing. Place onto a large platter.

Sprinkle croutons over top. Arrange eggs over the salad and lay the warm chicken on top.

Serve family style. Drizzle extra olive oil over top if desired.

Tip: Make your own croutons! Use your favorite day old baguette and drizzle with olive oil and seasoning and grill. Allow to cool and cut into small chunks.

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our policy

We answer everything
you want to know about our food.