Whole wheat and grain Bacon, 3 cheese grilled cheese
Ingredients
1 375 g pkg Maple Leaf Less Salt Natural Bacon, cooked and set aside
1 tbsp butter, softened
Olive oil or vegetable oil cooking spray
8 slices good quality whole wheat and grain bread
4 slices marble cheese
4 slices mild provolone cheese
4 slices Havarti cheese
Your favorite ketchup or BBQ sauce
Directions
On a clean surface lay slices of bread flat. Arrange marble cheese onto base of bread.
Place two slices of bacon over each followed by provolone, and Havarti. Top with remaining slices of bread.
Lightly spray the tops of the sandwiches with cooking oil.
Heat butter in a large skillet over medium high heat.
Working in batches, cook sandwiches 3 to 4 minutes per side or until bread is golden brown and cheese is melted.
To get an even melt, reduce heat slightly and cover skillet with a second skillet for a minute or two.
Remove sandwiches onto a cutting board and slice in half.
Tip: Save time! Try use Maple Leaf Ready Crisp Bacon. Serve with a side salad or kettle chips.
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Honesty is
our policy
We answer everything
you want to know about our food.
