Preparation
Total Time
Serves
- 1375g package Maple Leaf® Natural Top Dogs™ – BBQ format
- 6top split hot dog buns
- 1cup shredded cheddar and mozzarella cheese blend
- ¼cup multi colored peppers, micro diced
- 185g package Maple Leaf® Ready Crisp® bacon bits
- Preheat grill to medium high heat.
- In a small bowl combine cheese, peppers and bacon bits.
- Cook hot dogs to package directions.
- Place buns onto a parchment lined baking sheet. Place grilled hot dogs into buns and sprinkle cheese mixture over top.
- Place baking sheet onto grill, turn off heat and close lid for about 1 to 2 minutes or until cheese has melted.
Use heat on only one-half side of your grill to cook the hot dogs. Use the indirect heat on the other side of your grill when melting the cheese!
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