Skip to content
- ½Cup 375g package of Maple Leaf
Original Bacon, Diced
- ½Cup 250g Maple Leaf® Original Natural Smoked Ham, diced
- 250gspaghetti noodles
- 1tablespoon olive oil
- 2garlic cloves minced
- 1tablespoon butter
- 1large egg
- 2Egg yolks
- 1Cup grated Parmesan cheese
- ¼teaspoon black pepper
- Parsley, garnish
- In a medium saucepan with lid cook spaghetti as per the instructions on the box. Reserve ½ cup of pasta water, then drain the pasta. Keep warm.
- In a medium skillet, heat up olive oil. Add diced bacon and ham and cook until crispy. Add one tablespoon of butter and let melt.
- Add minced garlic and sauté for 30 seconds. Add cooked spaghetti to the skillet and toss well with bacon and ham.
- In a small bowl, whisk together egg, egg yolk and Parmesan. Slowly add the pasta, whisking vigorously so the egg won’t scramble.
- Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce.
- Season dish with black pepper, chopped parsley and grated Parmesan cheese.
Don’t miss
