Preparation
Total Time
Serves
- 12eggs, hard boiled, peeled, sliced and yolks removed
- 185g pkg Maple Leaf® Ready Crisp® Bacon bits
- ⅓cup mayonnaise plus extra
- Salt
- White pepper
- 1bunch fresh curly parsley, stems removed
- ⅓cup alfafa
- 24chives, trimmed
- In a large bowl using a hand mixer blend yolks and mayonnaise on medium high.
- Add more mayonnaise until the mixture is smooth and free of any lumps and consistency is moderately thick.
- Transfer mixture into a piping bag outfitted with a large star. Pipe mixture into hollowed out egg halves.
- Place bacon into a microwave safe dish lined with paper towel for about 30 to 45 seconds. Allow to cool slightly.
- Sprinkle onto devilled eggs. Place a small tuft of alfalfa over top.
- Carefully take chives and create the basket “handle” by wedging each end into the filling of the egg at each side.
- Arrange curly parsley onto a large platter and arrange eggs over top to create a “garden patch”.
Can be made in advance. Get the kids to help – this is a fun way to get them creative in the kitchen.
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