Preparation
Total Time
Serves
- 1pkg Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon (65g)
- 1pkg prepared frozen buttermilk waffles, toasted (280g)
- 2medium apples, cored and sliced
- 1tbsp butter
- 1 tbsp brown sugar
- 2tbsp maple syrup
- 4slices cheddar cheese
- Fresh sliced strawberries, optional
- Heat butter in a large nonstick skillet over medium high heat.
- Add brown sugar and maple syrup and stir until sugar has dissolved and sauce is just thickened. About 1 minute.
- Add apple and toss to coat. Stir frequently until apples start to brown and soften. About 2 to 3 minutes. Remove from heat and keep warm.
- Prepare bacon per microwave directions.
- Assemble waffles by placing one slice of cheddar cheese onto each waffle divide bacon over top followed by spooning apples over bacon. Top with remaining waffle.
- Garnish with strawberries if using and add additional maple syrup if desired. Enjoy immediately.
MAKE AHEAD – Make sugar caramelized apples in advance and store in a container with a tightfitting lid. Keep refrigerated until use and simply warm up in the microwave.
Other recipes you might enjoy
Don’t miss
