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  • Ingredients

  • Preparation

  • 4Maple Leaf® Natural Top Dogs™ BBQ Format – sliced in half
  • 4hot dog buns, split in half
  • 4medium eggs
  • 2tbsp mayonnaise
  • 2tbsp ketchup
  • 1cup cheddar cheese, shredded
  • 1cup spinach
  • 2medium tomatoes, sliced
  • 1tbsp vegetable oil
  1. Scramble and cook 4 medium eggs, set aside.
  2. Add a tablespoon of oil into a nonstick skillet over medium-high heat.
  3. Fry Maple Leaf® Natural Top Dogs™ for about 1 to 1 ½ minutes, turning frequently.
  4. Toast hot dog buns and spread ketchup and mayonnaise onto either side of the bun. Add spinach and sliced tomatoes if desired.
  5. Slice Maple Leaf® Natural Top Dogs™ vertically. Lay open face on one half of toasted bun.
  6. Spoon scrambled eggs onto bun and sprinkle cheese over top. Top with other half of bun.
Tips icon

Serve with a side of fruit salad or tater tots.

Remaining hot dogs in the Maple Leaf® Natural Top Dogs™ BBQ Format package can be used to create more Breakfast Dog Sandwiches!

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