Preparation
Total Time
Serves
- 1175g pkg Maple Leaf® Natural Selections® Hickory Smoked Chicken Breast
- 4pitas, warmed
- 1tbsp vegetable oil
- 3cups romaine lettuce, chopped
- 10cherry tomatoes, quartered
- 2tbsp red onion, finely diced
- ¼cup red pepper, small dice
- 1/3cup feta cheese, crumbled
- 4tbsp tzatziki sauce, prepared
- 1tbsp Greek seasoning
- 1 ½tbsp sub sauce
- 2tbsp black olives, chopped
- 1680g bag crinkle cut French fries, prepared per package directions
- In a large skillet heat oil over medium high heat.
- In a large bowl combine lettuce, tomato, onions, peppers and feta. Drizzle sub sauce over top and toss well to coat.
- Carefully separate slices of chicken and sprinkle them with Greek seasoning.
- Pan fry chicken for 1 to 2 minutes turning frequently until just starting to brown. Remove from heat and keep warm.
- Spoon 1 tbsp of tzatziki sauce onto pita followed by salad mixture and chicken. Repeat with remaining ingredients. Serve immediately.
Try using Maple Leaf® Natural Selections® Turkey!
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