Preparation
Total Time
Serves
- 1Maple Leaf Prime Chicken Meatball 700g Bag
- 1baguette, cut into 4 equal pieces and lightly toasted
- 1Jalapeño, thinly sliced
- cilantro, garnish
- Carrot daikon salad:
- 2medium carrots, julienned
- 1Cup daikon radish, julienned
- 2tbsp sugar
- ½tsp salt
- 3tbsp rice wine vinegar
- 2tbsp sesame oil
- Sauce:
- ¼Cup Mayonnaise
- 2tsp Sriracha
- Start by preparing the carrot and daikon salad. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Set aside by stirring occasionally.
- Place 5-6 meatballs into a microwave safe dish for one sandwich. Cook meatballs on max power for 2 minutes. Flip meatballs halfway through cooking time and continue to cook. Cook meatballs to an internal temperature of 165 F
- In a separate bowl, combine the mayonnaise and Sriracha.
- Open each piece of bread and spread 1 tbsp of the Sriracha mayonnaise on each side. Fill with 2 tbsp pickled carrots and daikon salad.
- Place 5-6 cooked meatballs and garnish with jalapeños, and cilantro. Serve hot.
Turnips or parsnips are an alternative for daikon radish.
Other recipes you might enjoy
Don’t miss
