Preparation
Total Time
Serves
- 4Maple Leaf Original Chicken Sausages, sliced into ½-inch rounds
- 3bell peppers (any mix of colours), thinly sliced
- 2tablespoons olive oil
- 1teaspoon chili powder
- 1teaspoon ground cumin
- ½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
- Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the bell peppers and onion. Drizzle with olive oil, then sprinkle in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.
- Spread the vegetable mixture out onto the prepared baking sheet in a single layer to ensure even roasting. Place in the oven to bake for 15 minutes.
- Remove baking sheet form oven and move the veggies to one side. To the other side add the sliced chicken sausages. Return to oven and roast for an additional 20 minutes or until sausages are golden and veggies are soft.
- While the sheet pan is in the oven, prepare your rice or grain of choice according to package instructions.
- Once everything is cooked, assemble your bowls by adding a base of rice, then topping with the roasted sausage and vegetable mixture.
- Finish with your preferred toppings such as avocado, shredded cheese, sour cream, salsa, or fresh cilantro. Serve warm.
For Serving (Optional)
Cooked rice or your preferred grain
Cilantro lime rice
Avocado, sliced or diced
Shredded cheese
Sour cream or Greek yogurt
Salsa or pico de gallo
Fresh cilantro, chopped
Lime wedges
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