Preparation
Bowl icon

5

Minutes

Total Time
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20

Minutes

Serves
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4 to 6

servings

  • Ingredients

  • Preparation

  • 1375g pkg Maple Leaf® Top Dogs BBQ format
  • 6hot dog buns, split top
  • 4ears of fresh corn
  • cup crumbled fresh cotija or queso fresco cheese
  • ½tsp chili powder
  • 2tbsp butter, melted
  • Juice of half a lime
  • 1tbsp fresh cilantro, minced
  • ½tsp jalapeno, deseeded and minced – optional
  1. Preheat grill to medium high heat.
  2. Grill corn turning frequently for about 8 to 10 mins or until corn is browning and blistering. Remove from grill and allow to cool slightly.
  3. Carefully using a sharp knife cut the kernals from the cobb. Place into a large bowl.
  4. Add chili powder, cheese, butter, lime juice, cilantro and jalapeno if using. Toss well to combine and keep warm.
  5. Grill hot dogs per package directions.
  6. Place hot dogs into buns and top with corn mixture. Serve immediately.
Tips icon

Serve with tortilla chips and fresh salsa.

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