Ham, Broccoli and cheese bake

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

40

Minutes

Serves
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6

servings

  • Ingredients

  • Preparation

  • 2250 g packages Maple Leaf® Natural Diced Ham
  • 4cups rice, cooked
  • 2cups frozen broccoli florets
  • 1284 ml can cream of chicken soup
  • cup sour cream
  • 1tbsp Dijon mustard
  • 1 ½cup shredded old cheddar cheese
  • 4tbsp butter
  • 1 ½cup panko 
  1. Preheat oven to 375°F.
  2. In a large bowl mix ham, rice, broccoli, soup, mustard, sour cream, and cheddar. Stir well to combine.
  3. Spoon into a 9-inch casserole dish. Bake for 30 to 35 minutes.
  4. Meanwhile melt butter in a small microwaveable bowl. Stir in panko crumbs and toss to coat well.
  5. Sprinkle over top casserole and broil for the last 2 minutes of cooking time. Serve immediately.
Tips icon

Swap ham for shredded chicken for a versatile meal!

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