![Ham, Broccoli and cheese bake](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-HamBroccoliCheeseBake-600x407-1.jpeg)
![Ham, Broccoli and cheese bake](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/MLF-HamBroccoliCheeseBake-600x407-1.jpeg)
- 500gMaple Leaf® Original Natural Smoked Ham, diced
- 4cups rice, cooked
- 2cups frozen broccoli florets
- 1284 ml can cream of chicken soup
- ⅓cup sour cream
- 1tbsp Dijon mustard
- 1 ½cup shredded old cheddar cheese
- 4tbsp butter
- 1 ½cup panko
- Preheat oven to 375°F.
- In a large bowl mix ham, rice, broccoli, soup, mustard, sour cream, and cheddar. Stir well to combine.
- Spoon into a 9-inch casserole dish. Bake for 30 to 35 minutes.
- Meanwhile melt butter in a small microwaveable bowl. Stir in panko crumbs and toss to coat well.
- Sprinkle over top casserole and broil for the last 2 minutes of cooking time. Serve immediately.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Swap ham for shredded chicken for a versatile meal!
Don’t miss
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)
![](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/08/colouring-books-desktop.png)