![Herb and Garlic Chicken Al Faham](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2023/07/Chicken-Al-Faham-4-copy.jpg)
![Herb and Garlic Chicken Al Faham](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2023/07/Chicken-Al-Faham-4-copy.jpg)
- 1Maple Leaf Prime® Herb and Garlic Flattened Chicken
- 4grilled pitas, prepared
- 1(650g pkg) french fries, prepared
- 1medium tomato, diced
- 1medium red onion, diced
- 1tbsp olive oil
- Salt and Pepper
- Cilantro
Salad
- Preheat the grill to medium-high and grease the grill with oil.
- Place the marinated chicken skin-side up on the grill.
- Cover the grill and cook for 5 minutes.
- Meanwhile, prepare the salad by mixing the diced tomato and red onion in olive oil, adding salt and pepper. Garnish with cilantro.
- Flip the chicken and grill for another 5 minutes.
- Move the chicken to the upper level of the grill. Close the lid.
- Cook until the chicken reaches an internal temperature of 185°F (approximately 50 minutes). Do not over grill.
- Warm pita on the grill and serve with fries and salad.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Roasted Garlic and Zaatar Aioli Dipping Sauce
• 1 head garlic, roasted
• 2 teaspoons olive oil
• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 1 tbsp, zaatar mixture
• Kosher salt and ground black
pepper, to taste
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