Preparation
Total Time
Serves
- 1375g Maple Leaf® Natural Top Dogs™ Original Hot Dogs
- 8Hot dog Buns
- 100g Macaroni pasta
- 1Tbsp Butter
- 1Tbsp All-purpose flour
- 1Cup Milk
- 1Cup Cheddar cheese, Shredded
- ½Cup Parmesan cheese, Shredded
- Salt and pepper, to taste
- Bring a large pot of salted water to a boil. Add the pasta and cook for 10 minutes. Reserve 1 cup cooking water, then drain.
- Melt the butter in a medium pan.
- Whisk in the flour under low heat and cook, whisking until the flour is lightly toasted.
- Whisk in the milk and reserved pasta water and cook until slightly thickened.
- Add the cheeses and whisk until creamy.
- Stir the pasta into the cheese sauce. Add salt and pepper to taste.
- Cook the Hotdogs as per cooking instructions on the package.
- Combine the sandwich by adding 2 tablespoons on Macaroni and cheese to the hotdog bun topped with ML top dogs.
Mac and cheese can be mixed with bacon.
Garnish with chopped chives or Parsley.
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