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Total Time
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  • Ingredients

  • Preparation

  1. Bring a large pot of salted water to a boil. Add the pasta and cook for 10 minutes. Reserve 1 cup cooking water, then drain.
  2. Melt the butter in a medium pan.
  3. Whisk in the flour under low heat and cook, whisking until the flour is lightly toasted.
  4. Whisk in the milk and reserved pasta water and cook until slightly thickened.
  5. Add the cheeses and whisk until creamy.
  6. Stir the pasta into the cheese sauce. Add salt and pepper to taste.
  7. Cook the Hotdogs as per cooking instructions on the package.
  8. Combine the sandwich by adding 2 tablespoons on Macaroni and cheese to the hotdog bun topped with ML top dogs.
Tips icon

Mac and cheese can be mixed with bacon.
Garnish with chopped chives or Parsley.

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