Spring Grilled Chicken Fillet Pasta Toss - Maple Leaf
Prep Time: 5 minutes | Cook Time: 15 minutes | Yields: 4-6 servings

Spring Grilled Chicken Fillet Pasta Toss

Ingredients

1 pkg Maple Leaf Prime Raised without Antibiotics Chicken Fillets

1 500 g pkg Torchietti pasta or other shaped pasta, cooked and drained

1 tbsp garlic, minced

1 lbs asparagus, trimmed and cut into 1 inch pieces

¼ cup cream

¼ cup (60 mL) chicken stock

2 tbsp parmesan cheese

1 tbsp (15 mL) olive oil

1 tbsp Italian seasoning

1 ½ tbsp butter

½ cup fresh parsley, minced

1 lemon, juiced

Salt

Pepper

Directions

Heat oil in a large skillet over medium high heat.

In a large bowl toss chicken with seasoning.

Brown chicken in skillet for about 4 to 5 minutes. Add asparagus and cook for about 2 minutes.

Add garlic and stir for about 1 minute more. Pour in cream and broth. Bring to a simmer.

Add cooked pasta and toss well to coat.

Pour lemon juice over top and sprinkle with parsley and parmesan. Toss well to coat.

Season with salt and pepper. Garnish with extra parmesan cheese and lemon wedges.

Tip: If you like a saucier pasta increase chicken broth to ½ cup. Serve with garlic bread.

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We answer everything
you want to know about our food.