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tex mex chicken stew

Prep Time: 10 mins | Total Time: 4 – 6 hours | Yields: 4 – 6

Tex Mex Chicken Stew

Ingredients

2 250g packages Maple Leaf® Natural Shredded Chicken
15 oz can black beans, drained and rinsed
15 oz can tomatoes, crushed
1 red onion, diced
3 cloves garlic, finely chopped
1 cup corn, fresh or frozen
2 red peppers, cored, seeded and diced
½ cup fresh coriander, roughly chopped
1 T ground cumin
1 T ground coriander
1 t chipotle powder
2 t kosher salt
1 T tomato paste
2 cups chicken stock
Shredded Monterey Jack cheese
Sour Cream
Avocado
Lime Wedges
Tortilla crisps

Directions

1. In a large slow cooker add the chicken, beans, tomatoes, tomato paste, onion, peppers, garlic, corn, ground cumin, ground coriander, chipotle powder, chicken stock, salt and pepper. Stir to combine all the ingredients.

2. Set the slow cooker on low for 6 hours or high for 4 hours and let cook stirring once or twice during that time.

3. When the stew is finished stir in fresh coriander and adjust the seasoning

4. To serve, ladle stew into bowls and garnish with slices of avocado, sour cream, cheese, tortilla crisps and lime wedges.

Made for families

No fake food. Only simple ingredients that we'll never hide.

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our policy

We answer everything
you want to know about our food.