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Total Time
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4 – 6


Portions icon

4 – 6


  • Ingredients

  • Preparation

  • 2250g packages Maple Leaf® Natural Shredded Chicken
  • 115oz can black beans, drained and rinsed
  • 115oz can tomatoes, crushed
  • 1red onion, diced
  • 3cloves garlic, finely chopped
  • 1cup corn, fresh or frozen
  • 2red peppers, cored, seeded and diced
  • ½cup fresh coriander, roughly chopped
  • 1tbsp ground cumin
  • 1tbsp ground coriander
  • 1tsp chipotle powder
  • 2tsp kosher salt
  • 1tbsp tomato paste
  • 2cups chicken stock
  • Shredded Monterey Jack cheese
  • Sour Cream
  • Avocado
  • Lime Wedges
  • Tortilla crisps
  1. In a large slow cooker add the chicken, beans, tomatoes, tomato paste, onion, peppers, garlic, corn, ground cumin, ground coriander, chipotle powder, chicken stock, salt and pepper. Stir to combine all the ingredients.
  2. Set the slow cooker on low for 6 hours or high for 4 hours and let cook stirring once or twice during that time.
  3. When the stew is finished stir in fresh coriander and adjust the seasoning
  4. To serve, ladle stew into bowls and garnish with slices of avocado, sour cream, cheese, tortilla crisps and lime wedges.

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