Chicken Gyro Style Pita

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  • Ingredients

  • Preparation

  • 1175g pkg Maple Leaf® Natural Selections® Hickory Smoked Chicken Breast
  • 4pitas, warmed
  • 1tbsp vegetable oil
  • 3cups romaine lettuce, chopped
  • 10cherry tomatoes, quartered
  • 2tbsp red onion, finely diced
  • ¼cup red pepper, small dice
  • 1/3cup feta cheese, crumbled
  • 4tbsp tzatziki sauce, prepared
  • 1tbsp Greek seasoning
  • 1 ½tbsp sub sauce
  • 2tbsp black olives, chopped
  • 1680g bag crinkle cut French fries, prepared per package directions
  1. In a large skillet heat oil over medium high heat.
  2. In a large bowl combine lettuce, tomato, onions, peppers and feta. Drizzle sub sauce over top and toss well to coat.
  3. Carefully separate slices of chicken and sprinkle them with Greek seasoning.
  4. Pan fry chicken for 1 to 2 minutes turning frequently until just starting to brown. Remove from heat and keep warm.
  5. Spoon 1 tbsp of tzatziki sauce onto pita followed by salad mixture and chicken. Repeat with remaining ingredients. Serve immediately. 
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Try using Maple Leaf® Natural Selections® Turkey!

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