Preparation
Total Time
Serves
- 185g pkg Maple Leaf® Ready Crisp® Bacon Bits, divided
- 250gMaple Leaf® Original Natural Smoked Ham, diced
- 66” soft tortillas
- 3cups shredded mozzarella cheddar blend, divided
- 6eggs, whisked
- ½cup milk
- Salt
- Pepper
- Preheat oven to 375°F.
- Spray an 8×11” casserole dish with cooking oil.
- In a large bowl combine half the bacon bits, ham and 2 cups of the cheese. Stir to combine.
- On a clean surface, lay tortillas flat and divide mixture by spooning over top.
- Roll tortillas tightly and place side-by-side into casserole dish seam side down. They should be snug next to each other.
- In a large bowl add milk to whisked eggs and season with salt and pepper.
- Pour mixture evenly over top of enchiladas.
- Sprinkle with remaining cup of cheese and bacon bits.
- Cover with tin foil and bake in center rack of oven for 30 to 35 minutes or until set. Allow to rest 5 minutes before serving.
- Serve with salsa and guacamole.
Make this the night before and just add egg mixture before cooking! Serve with fruit salad or breakfast potatoes.
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