Preparation
Total Time
Serves
- 1375gr package Maple Leaf Top Dogs BBQ format, cooked per package directions and kept warm.
- 165gr package Maple Leaf Ready Crisp Bacon bits
- 6top split hot dog buns
- 1cup cheddar cheese, grated
- 1 ½cup cabbage, shredded
- ½cup carrot, grated
- 2tbsp green onion, finely diced
- 3heaping tbsp mayonnaise
- Salt
- Pepper
- Sweet paprika – optional
- 2lbs sweet potatoes peeled and cut in ¼ inch sticks
- 2tbsp olive oil
- Mix cabbage, carrot, and onion in a large bowl with mayonnaise. Season with salt and pepper to taste. Set aside and refrigerate until ready to use.
- Set air fryer to 400 degrees. In a large bowl, toss sweet potatoes with oil and season with salt and pepper. Working in batches fry sweet potatoes for about 15 minutes turning once. Keep warm until ready to serve.
- Divide cheese onto bottom of each bun and place hot dog over top. Sprinkle bacon bits over top. Serve with a side of coleslaw dusted with paprika if using and crispy sweet potato fries.
**Please note all air fryers are calibrated differently, cook times may vary**
Try a flavor boost to your sweet potato fries! Sprinkle with a little parmesan cheese or your favorite Italian seasoning blend.
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