Preparation
Total Time
Serves
- 4Maple Leaf Prime® Thin Sliced Boneless,
Skinless Chicken Breast - 8Maple Leaf Prime® Chicken Drumsticks
- 1Cup BBQ marinade (1 tbsp brown sugar, 1
tbsp Worcestershire sauce, 1 tbsp apple
cider vinegar, 1 clove grated garlic, 1 tsp
cumin powder, 1 tsp paprika, ½ cup ketchup,
salt and pepper) - ½Cup Mediterranean seasoning (1 tbsp lemon
juice, 1 tbsp olive oil, chopped fresh
parsley, 1 Clove garlic, finely chopped,1
tsp paprika, ½ tsp dried oregano, ½ tsp
salt, ½ tsp pepper)
- Preheat one side of the grill to medium high heat. Prepare a baking sheet lined with tin foil.
Grilled Chicken drumsticks
- Place Maple Leaf Prime® drumsticks, & Mediterranean dry spice in a large zip lock bag. Massage chicken in bag well to coat. Refrigerate for a minimum of 3 hours.
- Using tongs place chicken drumsticks onto the grill shaking away any residual marinade.
- Grill each side for 3 to 4 minutes. Place chicken onto baking sheet and place on side of the grill that has not been heated. Keep heat on the opposite side of grill on.
- Close lid and cook on residual heat for about 15 to 18 minutes or until an internal temperature of 165°F is reached.
Grilled Skinless Chicken Breast
- Place Maple Leaf Prime® Thin Sliced Boneless, Skinless Chicken Breast and BBQ sauce in a large zip lock bag. Massage chicken in bag well to coat. Refrigerate for a minimum of 3 hours.
- Using tongs place chicken breast onto the grill shaking away any residual marinade.
- Grill each side for 3 to 4 minutes and brush with remaining BBQ sauce and place chicken onto baking sheet and place on side of the grill that has not been heated. Keep heat on the opposite side of grill on.
- Close lid and cook on residual heat for about 8-10 minutes or until an internal temperature of 165°F is reached.
Side dishes
1) Grilled Corn and parmesan cheese can be paired with Grilled BBQ Chicken Breast
2) Mediterranean chickpea salad can be paired with Grilled Mediterranean Chicken drumsticks.
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