![Pickle De Gallo Dogs](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/600x407_Pickle-de-Gallo.jpeg)
![Pickle De Gallo Dogs](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2021/10/600x407_Pickle-de-Gallo.jpeg)
- 1375g pkg Maple Leaf® Natural Top Dogs™ BBQ Format
- 1cup tangy garlic dill pickles, finely chopped
- 4tbsp white onion, finely chopped
- 4tsp red pepper, finely chopped
- ½tsp fresh lime juice
- 6hot dog buns, split
- Mustard
- Preheat grill to medium high heat.
- Cook hot dogs per package directions. Toast buns if desired.
- In a small bowl combine pickles, onion, pepper and lime juice. Stir well to combine.
- Place each hot dog into bun and spoon pickle de gallo over top. Drizzle with mustard.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Make a big batch. Pour a few tbsp of pickle juice into mixture and keep in an airtight container in the refrigerator for up to a week.
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