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- 1175g pkg Maple Leaf Natural Selections
Oven Roasted Turkey Breast
- 125g provolone cheese
- 1cup lettuce, shredded
- 1cup roasted bell peppers, sliced
- 1medium red onion
- 1/4cup banana pepper rings
- 1large tomato, sliced
- 46’ inch sub
- Dressing
- 1/4cup mayonnaise
- 2tbsp red wine vinegar
- 1tbsp Italian seasoning
- Salt and pepper, to taste
- Place turkey, lettuce, provolone, onion, bell peppers, banana peppers, and tomato on the cutting board. Chop into small bite size pieces.
- Top with mayonnaise. Drizzle with red wine vinegar, Italian seasoning, salt, and pepper. Mix to combine.
- Divide into 4 equal portions.
- Makes 4 sandwiches and serve immediately.
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