Meal Type: Sides & appetizers

Bacon Wrapped Shrimp and Salmon Bites

Preparation
Bowl icon

10

Minutes

Total Time
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45

Minutes

Serves
Portions icon

24

servings

Bacon Wrapped Shrimp and Salmon Bites

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Natural Bacon, cut in half
  • 12Jumbo shrimp, pat dry
  • 325gfresh center cut salmon, skin removed and cut into 1 inch cubes
  • 2tbsp Old Bay Seasoning + extra if desired

    • Dip:

  • ¾cup mayonnaise
  • 1clove garlic. minced
  • ¾tbsp fresh lemon juice
  • ½tsp pepper
  • 1heaping tbsp (45 mL) Parmesan cheese
  1. Preheat grill to medium high heat.
  2. Sprinkle shrimp and salmon with seasoning.
  3. On a clean surface place a half slice of bacon down and place shrimp at the base of bacon.
  4. Roll up tightly and place seam down onto a parchment lined baking sheet. Continue with salmon.
  5. Sprinkle the bacon-wrapped seafood with extra seasoning if desired.
  6. Heat a large non-stick skillet to medium-high heat. Working in batches and turning frequently and placing seam side down cook bacon wrapped seafood until golden brown and an internal temperature of 165 degrees is reached.
  7. Remove onto a paper towel lined plate. Keep warm.
  8. In a small bowl mix together all the ingredients for the dip.
Tips icon

Place onto a serving platter and serve along side dip, prepared cocktail sauce and lemon wedges. Garnish with chopped parsley.

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Crispy Bacon Topped Devilled Easter Egg Baskets

Preparation
Bowl icon

5

Minutes

Total Time
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15

Minutes

Serves
Portions icon

24

devilled eggs

Crispy Bacon Topped Devilled Easter Egg Baskets

  • Ingredients

  • Preparation

  • 12eggs, hard boiled, peeled, sliced and yolks removed
  • 185g pkg Maple Leaf® Ready Crisp® Bacon bits
  • ⅓cup mayonnaise plus extra
  • Salt
  • White pepper
  • 1bunch fresh curly parsley, stems removed
  • ⅓cup alfafa
  • 24chives, trimmed
  1. In a large bowl using a hand mixer blend yolks and mayonnaise on medium high.
  2. Add more mayonnaise until the mixture is smooth and free of any lumps and consistency is moderately thick.
  3. Transfer mixture into a piping bag outfitted with a large star. Pipe mixture into hollowed out egg halves.
  4. Place bacon into a microwave safe dish lined with paper towel for about 30 to 45 seconds. Allow to cool slightly.
  5. Sprinkle onto devilled eggs. Place a small tuft of alfalfa over top.
  6. Carefully take chives and create the basket “handle” by wedging each end into the filling of the egg at each side.
  7. Arrange curly parsley onto a large platter and arrange eggs over top to create a “garden patch”.
Tips icon

Can be made in advance. Get the kids to help – this is a fun way to get them creative in the kitchen.

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Bacon Stuffed Celery Boats

Preparation
Bowl icon

10

Minutes

Total Time
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5 (+ 1hr chill time)

Minutes

Serves
Portions icon

28

boats

Bacon Stuffed Celery Boats

  • Ingredients

  • Preparation

  • 185g pkg Maple Leaf® Ready Crisp® bits
  • 140g pkg dry vegetable soup mix
  • ½cup mayonnaise
  • ¾cup sour cream
  • ½cup cream cheese
  • ½cup fresh parsley, chopped
  • 1bunch celery, trimmed and cut into 2 to 2.5 inch logs
  1. In the base of a food processor combine soup mix, mayonnaise, sour cream, cream cheese and parsley.
  2. Blend on high until just combined. About a minute. Spoon mixture into a bowl and allow to chill for an hour.
  3. Heat a small skillet over medium heat and gently heat up bacon bits. Remove from heat and set aside.
  4. Spoon mixture into a piping bag outfitted with a star tip. Pipe filling into the celery cavity. Continue until all the filling is used.
  5. Generously sprinkle bacon bits over each celery boat. Serve immediately.
Tips icon

Get your kids to help! Choose fun tips for the piping bag to create different celery boats. Filling can be made two days in advance and kept in an air tight container.

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Maple Bacon Winter Salad

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

Maple Bacon Winter Salad

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Original Natural Bacon
  • 1 ½cup cubed sweet potato, roasted
  • 2cups purple kale, shredded
  • 2 ½cup baby greens
  • ½cup pecans, toasted
  • ½cup feta cheese, crumbled
  • ½cup fresh pomegranate

    • Dressing:

  • 4tbsp (60ml) good quality olive oil
  • 3tbsp (45ml) apple cider vinegar
  • 1tbsp (15ml) Dijon mustard
  • 1 ½tbsp (22ml) maple syrup
  • Salt
  • Pepper
  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  2. Cook bacon for 12 to 14 minutes or until crisp and a temperature of 165ºF is reached. Remove from baking sheet and blot with paper towel. Set aside and keep warm.
  3. In a large bowl combine kale, greens, pecans, cheese and pomegranate. Whisk all the ingredients for the dressing together until well combined. Pour over salad and toss to coat. Arrange onto platter.
  4. Roughly chop bacon and sprinkle over top. Serve immediately.
Tips icon

Simplify your salad – use Maple Leaf® Ready Crisp® bacon!

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Bacon and Green Onion Cheese Ball

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

6 to 8

servings

Bacon and Green Onion Cheese Ball

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Original Natural Bacon, cooked and diced into small bits – divided
  • 1340g container cream cheese, softened
  • ¼cup sour cream
  • 2tbsp vegetable or ranch style seasoning
  • ½tsp pepper
  • ½tsp paprika
  • ½tsp garlic powder
  • ½cup finely grated double cheese blend
  • 1cup + 2 heaping tbsp finely grated old cheddar
  • ⅔cup toasted pecans, chopped
  • ¼cup green onion finely chopped, divided
  1. In a large bowl combine bacon, cream cheese, sour cream, seasonings, cheeses and green onion. Stir well to incorporate all ingredients.
  2. Lightly oil clean hands with vegetable or olive oil and shape mixture into a large ball.
  3. Place onto plastic wrap and twist tightly to keep ball shape. Place into a fitted bowl. Refrigerate overnight.
  4. Reheat reserved bacon to just warm. Combine with nuts, reserved cheese and onions.
  5. Gently roll entire cheese ball into the mixture until completely coated.
  6. Serve with assorted crackers.
Tips icon

Serve with Maple Leaf® Natural Selections® sliced meats on a serving tray for a great appetizer.

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Ultimate Maple Leaf Prime® Raised Without Antibiotics Game Day Spread

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

35

Minutes

Serves
Portions icon

6 to 8

Portions

Ultimate Maple Leaf Prime® Raised Without Antibiotics Game Day Spread

  • Ingredients

  • Preparation

  1. Cook strips and wings per package directions on a parchment lined baking sheet (s).
  2. Toss wings with sauces.
  3. Arrange chicken, dips and veggies on a large serving platter.
  4. Serve immediately and enjoy!
Tips icon

Add your favourite brand of frozen French fries.

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Baked Caesar Potato Slices

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

Baked Caesar Potato Slices

  • Ingredients

  • Preparation

  1. Slice potatoes diagonally, at ½-inch (1 cm) intervals about ¾ of the way through and place on microwave safe plate.
  2. Microwave on HIGH for 6 to 8 minutes, or until cooked.
  3. Remove, cut into slices and top with salad dressing, green onions and bacon pieces.

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