Other Type: Taco

BBQ Top Dog Tacos

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

6

Portions

  • Ingredients

  • Preparation

  • 6Maple Leaf® Natural Top Dogs™
  • 6stand and stuff taco shells
  • 1cup lettuce, shredded
  • 1cup cheddar cheese, shredded
  • ¼cup tomato salsa
  1. Preheat BBQ to 350 F.
  2. Turn off one side of the bbq and place the taco shells on indirect heat.
  3. Add half the cheese to the tacos and cook until the cheese has melted.
  4. While the cheese is melting, cook the hot dogs on other half of grill according to package instructions.
  5. Place the cooked hot dogs into the taco shells and top with the remaining cheese. 
  6. Cook the taco for 2 to 3 more minutes until the cheese has melted.
  7. Top tacos with lettuce and salsa and serve.
Tips icon

Top the tacos with your favorite garnishes such as guacamole, sour cream, hot sauce etc…

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Chicken Fajita Tostada

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings – makes 8 tostada

Chicken Fajita Tostada

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime RWA Boneless Skinless chicken breast, thinly sliced
  • 1heaping cup multicolored peppers, thinly sliced
  • ½cup red onion thinly sliced
  • 2tbsp vegetable oil, divided
  • 1tbsp chili powder
  • 2cups tex mex cheese, shredded
  • 8corn tostada, prepared
  • Juice ½ lime
  • Salt
  • Pepper
  • 1large avocado, diced
  • Sour cream optional
  • Salsa optional
  1. Preheat oven to 325 degrees. Line a large baking sheet with parchment paper and set aside.
  2. Place chicken in a large bowl and add half the vegetable oil, chili powder and lime juice. Toss well to coat.
  3. Heat remaining oil in a large nonstick skillet over high heat. Add chicken and cook for 2 minutes turning frequently until starting to brown.
  4. Add onions and peppers and cook for 3 to 4 minutes more until vegetables have started to soften and caramelize and chicken is cooked through. Remove from heat and keep warm.
  5. Arrange tostadas side by side onto prepared baking sheet and divide and sprinkle cheese evenly over top. Place onto center rack of oven for about 2 minutes until cheese has just melted and remove from oven.
  6. Assemble tostada by dividing warm fajita mix onto each tostada followed by diced avocado and top with salsa and sour cream if using. Serve immediately.
Tips icon

Round out your meal and serve with
Mexican style rice. Need some inspiration? Try a caprese style
tostada by using Maple Leaf chicken
and in place of veggies use shredded
lettuce, fresh Pico De Gallo and
pearl bocconcini cheese!

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Easy Taco Pinwheels

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

25

servings

Easy Taco Pinwheels

  • Ingredients

  • Preparation

  • 1250 gram package Maple Leaf® Natural Shredded Chicken
  • 1284 can chopped tomato with green chili, drained really well
  • 1heaping tbsp taco seasoning
  • 1 ½cup cream cheese, softened
  • ½cup sour cream
  • 1 ½cup shredded tex mex blend cheese
  • 5Large tortilla wraps
  • 2 ½cups shredded lettuce
  • ⅓ cup green onion
  • 1 tbsp cilantro, chopped – optional
  1. In a large bowl mix all ingredients and stir well to combine.
  2. On a clean surface divide mixture between wraps. Using the back of a spoon spread mixture evenly to the edge of the tortilla all the way around.
  3. Divide lettuce and sprinkle evenly on top of mixture.
  4. Roll into a cigar. Slice off the ends of each roll up and cut roll into 5 equal wheels. Serve immediately or refrigerate. Serve with a side of salsa.
Tips icon

Two meals – One Recipe – Try baking and turn these pinwheels into a delicious party appetizer. Omit lettuce and line a baking sheet with foil. Spray lightly with cooking oil and bake in a preheated oven at 400 for 10 to 15 minutes until golden and bubbling.

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Grilled Chicken Taco Al Fresco

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

soft tacos

Grilled Chicken Taco Al Fresco

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf Prime® Raised without Antibiotics Chicken Fillets
  • ½Jalapeno, deseeded and minced
  • ½lime, juiced
  • ½cup guacamole, prepared
  • ¾cup Cotija or queso fresca, crumbled
  • 1cup Longo’s bruschetta
  • 1cup ice berg lettuce, shredded
  • 1 ½tbsp chili powder
  • 1tbsp (15 mL) vegetable oil
  • 6soft tortillas, 6 inch
  • Cilantro
  1. Preheat grill to medium high heat.
  2. In a bowl toss chicken with oil, lime juice and chili powder.
  3. Grill chicken 3 to 4 minutes per side turning frequently until an internal temperature of 165 degrees is reached.
  4. Roughly chop cooked chicken into chunks and set aside.
  5. To assemble tacos divide guacamole and spread onto each tortilla. Arrange chicken over top followed by lettuce, cheese and bruschetta mixture.
  6. Sprinkle jalapeno onto tacos and garnish with fresh cilantro.
  7. Squeeze additional lime juice over top if desired.
Tips icon

Lightly grill your tortillas before assembling, about 20 seconds per side! Serve with Spanish rice.

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