Brand Type: Prime

Saucy Family Style BBQ Chicken with Bacon Wrapped Asparagus Bundles

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
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4

Portions

Saucy Family Style BBQ Chicken with Bacon Wrapped Asparagus Bundles

  • Ingredients

  • Preparation

  1. Preheat grill to medium high heat.
  2. In a large bowl toss chicken with BBQ sauce. Set aside.
  3. On a clean surface, lay 2 slices of bacon slightly over-lapping and roll 4 asparagus spears tightly into bundles.
  4. Brush a scant amount of BBQ sauce onto the bacon only of each asparagus roll. Repeat with remaining ingredients.
  5. Grill chicken 7 to 9 minutes per side or until a temperature of 165°F is reached.
  6. Place asparagus bundles onto grill seam side down.
  7. Grill 1 to 2 minutes per side until bacon is crisped and asparagus is warmed through. 8. Garnish bundles with a sprinkle of parmesan cheese and a squeeze of lemon juice if using.
Tips icon

Complete the meal by serving with butter roasted baby potatoes and grilled garlic toast.

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Chicken Marinades 4 Ways

  • Ingredients

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Caribbean Jerk Chicken with Mango Salad

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

35

Minutes

Serves
Portions icon

4

Portions

Caribbean Jerk Chicken with Mango Salad

  • Ingredients

  • Preparation

  • 4Maple Leaf Prime® Raised without Antibiotics boneless skinless chicken breasts, cut into cubes
  • 1tbsp vegetable oil onion, diced
  • 3tbsp mild Jerk marinade, prepared
  • 1tbsp ketchup
  • ½tbsp soya sauce
  • 2cloves garlic, minced
  • Salt
  • Pepper
  • Plantain chips or banana chips – optional

    • Mango Salad:

  • 2large ripe mangos, small dice
  • ½cup red pepper, small dice
  • 3tbsp red onion, minced
  • Juice 1 lime
  • ½tbsp honey
  • Salt
  • Pepper
  • Cilantro – optional
  1. In a large bowl mix together jerk marinade, ketchup, soya sauce, garlic, salt and pepper.
  2. Add diced chicken and toss well to coat.
  3. Heat oil in a large nonstick skillet over medium high heat.
  4. Cook chicken for 5 to 6 minutes.
  5. Add onions and continue cooking for 3 to 4 minutes longer until onions are softened and chicken has browned and cooked through.


Mango Salad:

  1. In a medium bowl whisk together lime juice, honey and season with salt and pepper.
  2. Add in remaining ingredients and toss well to coat. Stir in cilantro if using.
  3. Serve with chicken over coconut rice and spoon salad over chicken. Garnish with chips if using.
Tips icon

Alternative recipe idea! Make the same marinade. Use 6 Maple Leaf Prime® Raised without Antibiotics boneless skinless chicken thighs. Grill until cooked through. Place thighs on a bun and top with salad and a squeeze of mayo!

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Honey Butter Roasted Chicken with Rainbow Carrots

Preparation
Bowl icon

10

Minutes

Total Time
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70

Minutes

Serves
Portions icon

3 to 4

servings

Honey Butter Roasted Chicken with Rainbow Carrots

  • Ingredients

  • Preparation

  • 1Maple Leaf Prime® Raised Without Antibiotics Whole Chicken
  • 1stick salted churned butter sticks, softened
  • 2tbsp Sicilian extra virgin olive oil
  • 4tbsp pure liquid honey
  • 1.5lbs organic rainbow carrots, peeled and cut in half lengthwise
  • 4Shallots, peeled and halved
  • 1lemon, quartered
  • 4sprigs rosemary, fresh
  • 4-6clusters of thyme
  • Salt
  • Pepper
  1. Preheat oven to 375 degrees.
  2. Using a hand mixer or food processor, beat butter, honey and olive oil until blended and fluffy. Set aside.
  3. Stuff the cavity of the chicken with 3 quarters of the lemon and half the herbs. Spread 3/4 of the honey butter onto the chicken including carefully adding some under the skin on the breast.
  4. Place chicken into a large roasting pan. Place vegetable around the chicken with remaining herbs. Squeeze the remaining wedge of lemon over the vegetables. Spoon remaining butter over vegetables and season everything generously with salt and pepper. Loosely tent only the chicken with tin foil. Roast for 45 minutes.
  5. Remove foil and cook for 5-10 minutes longer basting as you go or until chicken is golden brown and an internal temperature of 165 degrees is reached.
  6. Allow chicken to rest for about 5 to 10 minutes once removed from oven. Remove lemon and herbs from cavity and discard. Slice and serve immediately with vegetables.
Tips icon

Serve with red skin mashed potatoes from the kitchen at Longo’s.

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Deluxe Chicken Ham and Swiss Burger

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

Deluxe Chicken Ham and Swiss Burger

  • Ingredients

  • Preparation

  1. Cook burgers per package directions. Remove from oven and set oven to broil.
  2. Top each burger with a slice of ham slightly folded over followed by cheese.
  3. Broil for about 2 mins or until cheese has melted and turned golden. Spread mustard on to base of each bun.
  4. Place burger over top followed tomato and remaining bun. Serve immediately.
Tips icon

Serve with sweet potato fries.

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Butter and Chive Stuffed Chicken Dinner Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

servings

Butter and Chive Stuffed Chicken Dinner Salad

  • Ingredients

  • Preparation

  1. Prepare chicken per package directions. In a large bowl toss lettuce, tomatoes, cucumber and onions with dressing. Serve chicken with salad.
Tips icon

Try Maple Leaf® Prime Ham and Mozzarella stuffed chicken.

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Chinese Orange Chicken Stir Fry

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

servings

Chinese Orange Chicken Stir Fry

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime® RWA Boneless skinless chicken breasts, diced into ½ inch cubes
  • 4cups, jasmine rice. prepared
  • 1cup fresh squeezed orange juice
  • 1tsp fresh orange rind, grated
  • 200ggreen beans
  • ⅓cup sugar
  • ½green onion sliced
  • 2tbsp rice wine vinegar
  • 1tbsp garlic, minced
  • 2tbsp soya sauce
  • 1clove garlic. minced
  • 1tbsp ginger, minced
  • 1tbsp corn starch
  • 2tbsp water
  • Chili flakes – optional
  • Sesame seeds – optional
  1. In a small pot combine orange juice, sugar, vinegar and soya sauce. Gently bring to a simmer stirring frequently to dissolve sugar.
  2. In a small bowl whisk cornstarch and water together. Pour mixture into pot and stir.
  3. Allow sauce to simmer for about 5 minutes to allow the sauce to thicken.
  4. Stir in orange rind and remove from heat.
  5. Heat oil in a large skillet over medium high heat.
  6. Cook chicken until starting to turn golden brown, about 5 minutes.
  7. Add onion and green beans. Cook for about 5 minutes more.
  8. Add garlic and ginger. Cook for 1 to 2 minutes stirring frequently.
  9. Pour orange sauce into skillet and toss well to coat. Allow sauce to simmer for about 3 to 5 minutes as sauce will reduce slightly.
  10. Serve over rice and garnish with chopped green onion and sesame seeds and chili flakes if using.
Tips icon

Make this easy better than take out recipe extra special by serving with chop sticks and fortune cookies.

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Southwest Grilled Chicken and Corn Caesar Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Portions

Southwest Grilled Chicken and Corn Caesar Salad

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime® RWA boneless skinless chicken breasts
  • 10cups romaine lettuce, chopped
  • 2ears fresh corn, grilled and removed from cob
  • 1tbsp vegetable oi
  • 1small avocado, sliced
  • ⅓cup Caesar salad dressing, prepared
  • 1lime
  • 2tbsp dry chipotle or southwest seasoning + extra
  • Crunchy tortilla strips – optional
  1. Preheat grill to medium high heat.
  2. In a medium bowl drizzle chicken with oil and sprinkle with seasoning. Massage into chicken to coat.
  3. Grill chicken 7 to 8 minutes per side or until an internal temperature of 165 degrees is reached. Set aside and allow to cool.
  4. In a large bowl toss lettuce with dressing, corn and the juice from half of the lime. Arrange onto a large serving platter.
  5. Slice chicken and arrange over salad along with the avocado. Sprinkle with additional seasoning.
  6. Garnish with tortilla strips if using and serve with remaining lime cut into small wedges
Tips icon

Serve with grilled focaccia garlic bread

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Mediterranean Grilled Chicken and Haloumi Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Portions

Mediterranean Grilled Chicken and Haloumi Sandwich

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime® RWA boneless skinless chicken breasts, cut in half lengthwise
  • 1tbsp olive oil
  • Salt
  • Pepper
  • 1 ½cup mixed peppers, cut into strips
  • ½small red onion, cut into thick rounds
  • 1medium heirloom tomato, sliced
  • ½cup mayonnaise
  • 2tsp pesto, prepared
  • 4slices haloumi cheese
  • 4rosemary focaccia buns, split and toasted
  1. Preheat grill to medium high heat.
  2. In a large bowl toss chicken with oil and season with salt and pepper.
  3. Grill chicken for about 6 to 7 minutes per side or until an internal temperature of 165 degrees is reached. Set aside and keep warm.
  4. Grill vegetables for about 3 to 4 minutes or until tender crisp.
  5. Grill haloumi cheese for 2 to 3 minutes per side. In a small bowl combine mayonnaise with pesto.
  6. Assemble sandwiches by spreading mayonnaise mixture onto base of bun. Add chicken over top followed by cheese and vegetables. Top with remaining bread.
Tips icon

Try this recipe using Maple Leaf Prime RWA boneless skinless thighs!

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