Protein Type: Pork

Sizzle and Serve Pork Quinoa Salad

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

minutes

Serves
Portions icon

4

Portions

Sizzle and Serve Pork Quinoa Salad

  • Ingredients

  • Preparation

  • 1Maple Leaf® Canadian Maple & Apple Pork Tenderloin
  • 2Cup Quinoa, cooked
  • 1Cup Cherry Tomato, cut in half
  • 1Cup Cucumbers, diced
  • ¼Cup Mint, finely chopped
  • ¼Cup Parsley, finely chopped
  • ½Cup feta cheese, Crumbled
  • ½Cup Kalamata olives, pitted and sliced
  • ½Cup Red onion
  • 2Garlic cloves, grated
  • 2Tablespoon olive oil
  • ½teaspoon pepper
  • ½teaspoon sea salt
  1. Preheat oven at 425 F.
  2. Prepare Maple Leaf® Pork Tenderloin per package directions.
  3. Meanwhile combine the remaining ingredients of the salad in a bowl.
  4. Add the Olive oil and seasonings to the salad and toss to coat.
  5. Transfer the salad to a serving dish.
  6. Sprinkle with feta cheese and serve with sliced Pork tenderloin.

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Maple Leaf Pulled Pork

Made with natural ingredients
Rich in Protein
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork
  • Water
  • Sugars (sugar, blackstrap molasses)
  • Tomato paste
  • Vinegar
  • Corn starch
  • Sea salt
  • Spices
  • Modified vinegar
  • Natural flavour
  • Yeast extract
  • Citrus extract

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per about 1/3 package (140 g)
pour environ 1/3 de l'emballage (140 g)
Calories 290 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g 17%
Saturated / saturés 4.5 g 23%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 21 g
Fiber / Fibres 4 g 14%
Sugars / Sucres 18 g 18%
Protein / Protéines 23 g
Cholesterol / Cholestérol 75 mg
Sodium / Sodium 610 mg 27%
Potassium 450 mg 13%
Calcium 20 mg 2%
Iron / Fer 1.75 mg 10%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Pork Tenderloin and Shaved Brussel Sprouts Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Maple Leaf® Pork Tenderloin and Shaved Brussel Sprouts Salad

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Canadian Maple & Apple Pork Tenderloin
  • 3cups shaved brussel sprouts
  • 1cup green apple, diced
  • 1cup celery, thinly sliced
  • 1cup green pepper, diced
  • ¼cup feta cheese
  • Dressing:
  • 2tbsp olive oil
  • 1tbsp mustard
  • 1tbsp honey
  • 1clove garlic, minced
  • 1tsp lime juice
  1. Prepare Maple Leaf® Canadian Maple & Apple Pork Tenderloin per package directions.
  2. Combine fruits and vegetables in a large bowl.
  3. Make the dressing. In a small bowl, whisk together the olive oil, mustard, honey, garlic, and lime juice.
  4. Drizzle the dressing on the salad and toss to coat.
  5. Sprinkle with feta cheese and serve with pork tenderloin.
Tips icon

Prefer some extra crunch? Sprinkle chopped walnuts or pecans on your salad.

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Maple Leaf® Canadian Maple & Apple Pork Tenderloin

Rich in Protein
Made with natural ingredients
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork

Sugars (brown sugar; maple sugar; maple syrup; caramelized sugar; cane sugar)

  • Water
  • Tapioca starch
  • Apple powder
  • Sea salt
  • Dried garlic
  • Spices

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf® Fully Cooked Canadian Maple & Apple Pork Tenderloin NFT

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Pork Tenderloin Dinner

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Sizzle and Serve Pork Tenderloin Dinner

  • Ingredients

  • Preparation

  • 1Maple Leaf® Pork Tenderloin
  • 4cups white or brown rice, prepared
  • 2tbsp butter
  • 1tbsp olive oil
  • 1small red onion, sliced
  • 4tbsp green onion, sliced
  • Salt and pepper
  • Salad:
  • 6cups arugula
  • ½pint cherry tomatoes, sliced in half
  • 2tbsp red onion, diced
  • 4 to 6tbsp balsamic vinaigrette, prepared
  1. Heat butter and olive oil in a large skillet over medium high heat. Add onion and cook for about 3 to 4 minutes, stirring frequently until softened. 
  2. Add rice and stir well to combine. Season with salt and pepper. Add green onion and keep warm.
  3. Prepare Maple Leaf® Pork Tenderloin per package directions.
  4. Meanwhile, in a large bowl toss all the ingredients for salad in a large bowl.
  5. Serve with rice and salad as a complete meal and enjoy!
Tips icon

Try serving this pork with a sweet potato mash and garlic broccolini

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