Preparation
Total Time
Serves
- 1pkg Maple Leaf Prime® Raised without Antibiotics Chicken Fillets
- 3small green zucchini, 1 inch bias slice
- 3small yellow zucchini, 1 inch bias slice
- 1lbs asparagus, trimmed
- 1lemon, juiced and divided
- ¼cup roasted garlic and parmesan bread dipper oil
- 1tbsp (15ml) vegetable oil
- 1tbsp Italian seasoning
- ½tbsp thyme, chopped
- Parmesan
- Preheat grill to medium high heat.
- In a large bowl combine chicken, oil, seasoning and half the lemon juice. Toss well to combine.
- Grill chicken 3 to 4 minutes per side turning frequently until a temperature of 165 degrees is reached. Remove from grill and set aside.
- Grill zucchini and asparagus until tender / crisp and allow to cool.
- Place vegetables and chicken in a large bowl. Pour parmesan oil over top with thyme and remaining lemon juice and toss well to coat. Arrange onto a large platter.
- Garnish with parmesan cheese. Serve with grilled Garlic bread.
Chill this dish before serving for a cool summer evening dinner.
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