Brand Type: Maple Leaf

Maple Leaf® Natural Smoked Honey Garlic Sausage

Made with natural ingredients
Filler Free
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork
  • Water
  • Sugars (honey, cane sugar)
  • Salt
  • Cultured celery extract
  • Garlic powder
  • Spice
  • Smoke
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 16 g 21%
Saturated / saturés 5 g 26%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 5 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 4 g 4%
Protein / Protéines 10 g
Cholesterol / Cholestérol 45 mg
Sodium / Sodium 600 mg 26%
Potassium 200 mg 4%
Calcium 10 mg 1%
Iron / Fer 0.75 mg 4%
Potassium 200 mg 4%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Smoked Cheddar Sausage

Made with natural ingredients
Filler Free
Learn about our standards

  • Ingredients

  • Nutrition facts

    • Pork
    • Water
    • Cheddar cheese
    • Salt
    • Cane sugar
    • Cultured celery extract
    • Spice
    • Smoke
    • Contains:
    • Milk
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 18 g 24%
Saturated / saturés 6 g 31%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 1 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 11 g
Cholesterol / Cholestérol 50 mg
Sodium / Sodium 630 mg 27%
Potassium 200 mg 4%
Calcium 30 mg 2%
Iron / Fer 0.75 mg 4%
Potassium 200 mg 4%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Original Smoked Sausage

Made with natural ingredients
Filler Free
Learn about our standards

  • Ingredients

  • Nutrition facts

    • Pork
    • Water
    • Salt
    • Cane sugar
    • Cultured celery extract
    • Spice
    • Smoke
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 220 % Daily Value*
% valeur quotidienne*
Fat / Lipides 19 g 25%
Saturated / saturés 6 g 31%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 1 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 11 g
Cholesterol / Cholestérol 50 mg
Sodium / Sodium 600 mg 26%
Potassium 200 mg 4%
Calcium 10 mg 1%
Iron / Fer 0.75 mg 4%
Potassium 200 mg 4%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Tex-Mex Air Fryer Chimichangas

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

servings

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Natural Shredded Chicken (250g)
  • 1tbsp vegetable oil
  • 1can diced tomatoes, loosely drained reserving a little liquid (284ml)
  • 3tbsp canned chopped green chili
  • 1 tbsp taco seasoning
  • 1bag tex mex shredded cheese blend (320g)
  • 610 inch tortillas
  1. Heat air fryer to 375°F.
  2. Heat oil in a large nonstick skillet over medium high heat. Add chicken and stir for about 1 to 2 minutes until starting to brown. Add seasoning and mix well to combine and cook for an additional minute.
  3. Pour in tomatoes and chopped green chili. Allow to simmer for about 5 minutes stirring occasionally. You should have very little or no liquid left in your skillet. Remove from heat and allow to cool slightly.
  4. Assemble chimichangas by laying tortillas flat onto a clean surface. Divide cheese onto tortillas followed by chicken mixture. Roll in the sides of the tortillas and tightly roll up.
  5. Working in batches of 2 at a time place chimichangas seam side down in the basket of the air fryer. Cook for 5 to 6 minutes. The outside should be golden and crisp, and the filling should be warm. Enjoy immediately.
Tips icon

**All air fryers are calibrated differently. Ensure to watch your cook times. Serve topped with sour cream, pico de gallo and guacamole.

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Quick Skillet Chicken Coconut Curry

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Heat oil in a large nonstick skillet over medium high heat. Cook chicken stirring occasionally until browned, about 4 to 5 minutes.
  2. Add onions and cook 2 to 3 minutes longer. Add in garlic, ginger and curry powder. Stirring continuously cook for about 1 to 1 ½ minutes more.
  3. Pour in coconut milk and chicken broth and stir to combine. Allow to simmer for about 5 minutes.
  4. Add cilantro and lime juice and season with salt and pepper to taste.
Tips icon

Serve over coconut scented basmati rice. If you enjoy spice, sprinkle a little crushed chili over top.

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Irish Bacon Colcannon

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4-6

servings

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Original Natural Bacon, diced
  • 6medium yellow potatoes, peeled, cooked and mashed and kept warm
  • 2cups cabbage, sliced
  • 1small onion, sliced
  • 3 tbsp butter
  • ¼cup cream
  • ¼tsp fresh cracked black pepper
  • salt
  1. Cook bacon in a large non-stick pan until crispy. Using a slotted spoon remove onto a paper towel lined plate. Pour out all but 1 tbsp of bacon drippings from pan.
  2. Heat drippings over medium-high heat and add cabbage and onions. Stir occasionally for about 5 minutes until vegetables have softened and have started to brown.
  3. Pour cream and add butter to a large pot and gently heat until warmed through. Add mashed potatoes, vegetable mixture and all but 3 tbsp of cooked bacon. Mix well with a rubber spatula.
  4. Season to taste. Spoon potatoes onto a serving platter and top with reserved bacon.
Tips icon

This is an excellent recipe to “batch up” just simply double all the ingredients. Fantastic as a side dish for any meal and super tasty to add to your St Patrick’s day dinner!

.

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Game Day Popcorn Chicken Po’Boy Sandwich with Zesty Remoulade Sauce

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4-6

servings

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf Prime® Raised without Antibiotics Frozen Popcorn Chicken (560g)
  • 2loaves prepared garlic bread, split but not sliced all the way through and toasted (325g)
  • 2½cups shredded head lettuce
  • 2 small tomatoes, sliced

    • …

  • Remoulade sauce:
  • ¾cup mayonnaise
  • 1tbsp Dijon mustard
  • 1tsp paprika
  • 1½tsp Cajun seasoning
  • 1tsp mild horseradish
  • 1clove garlic, minced
  • dash Worcestershire sauce
  • dash hot sauce
  1. Cook chicken per package directions.
  2. Meanwhile, mix all the ingredients for the remoulade sauce together in a small bowl. Refrigerate until ready to use.
  3. Assemble sandwiches by spreading a generous amount of remoulade onto each of the toasted garlic breads. Divide and layer tomatoes onto bread followed by lettuce and popcorn chicken.
  4. Slice sandwiches into halves or thirds. Enjoy immediately.
Tips icon

MAKE AHEAD! Make zesty remoulade sauce in advance and keep in an airtight container for up to 3 days. Batch it up! This sauce makes a great dip for French fries and Maple Leaf Prime chicken wings.

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Creole Style Express Jambalaya

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  • 2pkg Maple Leaf® Natural Sliced Chicken Breast (250g)
  • 1kielbasa, sliced into half moons (150g)
  • 2pkg prepared ready to eat long grain rice, prepared per pkg directions (250g)
  • 1small onion, diced
  • 1 small green pepper, diced
  • 2stalks celery, diced
  • 2cloves garlic, minced
  • 1bay leaf
  • 1can diced tomatoes including juices (398ml)
  • 1tbsp vegetable oil
  • 1tsp smoked paprika
  • ½cup chicken broth + extra
  • dash hot sauce
  • salt
  • pepper
  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add onion, peppers and celery. Brown vegetable stirring frequently for about 2 to 3 minutes. Add garlic and smoked paprika and stir 1 minute longer.
  3. Add chicken and kielbasa and cook for 2 to 3 minutes longer or until starting to brown.
  4. Add rice and toss to coat. Pour in tomatoes with juices and chicken broth. Stir to combine well and allow to simmer for about 5 minutes. Liquid should be almost evaporated. If you enjoy a saucier Jambalaya add a little extra chicken broth.
  5. Season with salt and pepper and hot sauce. Adjust to taste.

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Bacon Laced Jumbo Cinnamon Rolls with Berry Fruit Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

5

servings

  • Ingredients

  • Preparation

  1. Heat oven per package direction on cinnamon rolls.
  2. Place bacon onto a paper towel lined plate and microwave for about 30 seconds, just enough so bacon is pliable.
  3. Separate cinnamon rolls and gently unroll until you just about reach the middle. Place two slices lengthwise side by side across the top of the dough. Bacon should be poking out about halfway above the dough. Tightly roll cinnamon bun back up.
  4. Lightly spray an 8- or 9-inch cake pan with oil. Fit cinnamon rolls snuggly together into pan. Bake per package directions.
  5. Ice cinnamon bun immediately with the provided icing.
  6. In a small bowl mix berries and orange zest together, divide fruit salad and spoon over top. Sprinkle with nuts and garnish with mint if using. If there are any leftover slices of bacon, chop and use as garnish. Serve immediately.
Tips icon

Try different toppings such as sliced bananas and sprinkled with crunchy granola.

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