Meal Type: Lunch

Easy Taco Pinwheels

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

25

servings

Easy Taco Pinwheels

  • Ingredients

  • Preparation

  • 1250 gram package Maple Leaf® Natural Shredded Chicken
  • 1284 can chopped tomato with green chili, drained really well
  • 1heaping tbsp taco seasoning
  • 1 ½cup cream cheese, softened
  • ½cup sour cream
  • 1 ½cup shredded tex mex blend cheese
  • 5Large tortilla wraps
  • 2 ½cups shredded lettuce
  • ⅓ cup green onion
  • 1 tbsp cilantro, chopped – optional
  1. In a large bowl mix all ingredients and stir well to combine.
  2. On a clean surface divide mixture between wraps. Using the back of a spoon spread mixture evenly to the edge of the tortilla all the way around.
  3. Divide lettuce and sprinkle evenly on top of mixture.
  4. Roll into a cigar. Slice off the ends of each roll up and cut roll into 5 equal wheels. Serve immediately or refrigerate. Serve with a side of salsa.
Tips icon

Two meals – One Recipe – Try baking and turn these pinwheels into a delicious party appetizer. Omit lettuce and line a baking sheet with foil. Spray lightly with cooking oil and bake in a preheated oven at 400 for 10 to 15 minutes until golden and bubbling.

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Double Deluxe Chili Cheese Dogs

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

8

servings

Double Deluxe Chili Cheese Dogs

  • Ingredients

  • Preparation

  • 8Maple Leaf® Natural Top Dogs™
  • 1384 g package hot dog buns
  • 3tbsp garlic butter, prepared
  • 8slices cheddar cheese
  • 1 ½cup chili, prepared
  • ½tsp parsley
  1. Preheat oven to 375 degrees.
  2. Place hot dog buns facing up in a 9 inch casserole dish.
  3. Carefully slice bun working your knife all the way around the top of bun. Using your fingers create a depression by pushing bread firmly down.
  4. Melt garlic butter and baste bread all over using a pastry brush.
  5. Bake buns for 10 minutes. Remove from oven.
  6. Gently fold cheese into each bun followed with hot dog and then spoon chili over top.
  7. Bake for 20 to 22 minutes until cheese has melted and chili is bubbling. Sprinkle parsley over top. Serve immediately.

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Deluxe Chicken Ham and Swiss Burger

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

Deluxe Chicken Ham and Swiss Burger

  • Ingredients

  • Preparation

  1. Cook burgers per package directions. Remove from oven and set oven to broil.
  2. Top each burger with a slice of ham slightly folded over followed by cheese.
  3. Broil for about 2 mins or until cheese has melted and turned golden. Spread mustard on to base of each bun.
  4. Place burger over top followed tomato and remaining bun. Serve immediately.
Tips icon

Serve with sweet potato fries.

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Creamy Turkey and Egg Noodles

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4 to 6

servings

Creamy Turkey and Egg Noodles

  • Ingredients

  • Preparation

  • 1250 g package Maple Leaf® Natural Sliced Turkey, roughly chopped
  • 1340 g package extra broad egg noodles, cooked and drained
  • 1284ml can cream of broccoli soup
  • ¾cup milk
  • ½cup sour cream
  • 1400 g package frozen Italian blend vegetables
  • 1tbsp vegetable oil
  • Salt
  • Pepper
  1. Heat oil in a large non stick skillet.
  2. Add turkey and brown for about 1 to 2 minutes.
  3. Add vegetables and cook stirring frequently for 3 to 4 minutes.
  4. Pour in soup, milk and sour cream. Stir well to combine and allow to simmer for about 2 to 3 minutes.
  5. Add in noodles and toss well to coat. Season with salt and pepper. Serve immediately.
Tips icon

Serve with a house salad and toasted garlic bread

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Chicken and Jewelled Rice Stuffed Acorn Squash

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

40

Minutes

Serves
Portions icon

4

servings

Chicken and Jewelled Rice Stuffed Acorn Squash

  • Ingredients

  • Preparation

  1. Preheat oven to 400 degrees.
  2. Scoop seeds out of squash to create a well. Carefully cut off a small slice of the skin side of the squash to anchor them and prevent them from tipping over. Place onto a parchment lined baking sheet.
  3. Drizzle 1 tbsp of olive oil onto squash cut side up. Season with salt and pepper.
  4. In a large bowl combine chicken, rice, feta, cranberries and remaining tbsp of olive oil. Stir well to combine. Divide mixture into the well of each squash.
  5. Roast for 25 to 30 minutes or until squash is cooked through and tender when pierced with a fork. Serve immediately.
Tips icon

This dish can be served as an impressive simple entertaining meal. Take an extra step and garnish with toasted pine nuts and a sprig of thyme.

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Butter and Chive Stuffed Chicken Dinner Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

servings

Butter and Chive Stuffed Chicken Dinner Salad

  • Ingredients

  • Preparation

  1. Prepare chicken per package directions. In a large bowl toss lettuce, tomatoes, cucumber and onions with dressing. Serve chicken with salad.
Tips icon

Try Maple Leaf® Prime Ham and Mozzarella stuffed chicken.

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Confetti Top Dogs

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

Portions

Confetti Top Dogs

  • Ingredients

  • Preparation

  1. Preheat grill to medium high heat.
  2. In a small bowl combine cheese, peppers and bacon bits.
  3. Cook hot dogs to package directions.
  4. Place buns onto a parchment lined baking sheet. Place grilled hot dogs into buns and sprinkle cheese mixture over top.
  5. Place baking sheet onto grill, turn off heat and close lid for about 1 to 2 minutes or until cheese has melted.
Tips icon

Use heat on only one-half side of your grill to cook the hot dogs. Use the indirect heat on the other side of your grill when melting the cheese!

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Super Family Picnic Sub

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

Portions

Super Family Picnic Sub

  • Ingredients

  • Preparation

  1. Arrange sub by spreading mayo mixture along the base of the bread.
  2. Arrange sliced of cheese alternating and slightly over lapping followed turkey, ham and chicken.
  3. Top with tomatoes, onions, lettuce and generously drizzle prepared sub sauce over top.
  4. Place remaining baguette over top.
  5. On a clean surface lay a long piece of saran wrap down. Carefully place sub on top. Tightly roll sandwich in plastic wrap.
  6. You may have to use several pieces to ensure it is tightly rolled. You can refrigerate sandwich for up to an hour or place in your cooler for travel.
  7. When ready to serve, place 6 to 8 skewers into sandwich to serve as a slicing or portion guide.
Tips icon

Try adding Maple Leaf Ready Crisp Bacon and make it a club on the go!!

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Chinese Orange Chicken Stir Fry

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

servings

Chinese Orange Chicken Stir Fry

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime® RWA Boneless skinless chicken breasts, diced into ½ inch cubes
  • 4cups, jasmine rice. prepared
  • 1cup fresh squeezed orange juice
  • 1tsp fresh orange rind, grated
  • 200ggreen beans
  • ⅓cup sugar
  • ½green onion sliced
  • 2tbsp rice wine vinegar
  • 1tbsp garlic, minced
  • 2tbsp soya sauce
  • 1clove garlic. minced
  • 1tbsp ginger, minced
  • 1tbsp corn starch
  • 2tbsp water
  • Chili flakes – optional
  • Sesame seeds – optional
  1. In a small pot combine orange juice, sugar, vinegar and soya sauce. Gently bring to a simmer stirring frequently to dissolve sugar.
  2. In a small bowl whisk cornstarch and water together. Pour mixture into pot and stir.
  3. Allow sauce to simmer for about 5 minutes to allow the sauce to thicken.
  4. Stir in orange rind and remove from heat.
  5. Heat oil in a large skillet over medium high heat.
  6. Cook chicken until starting to turn golden brown, about 5 minutes.
  7. Add onion and green beans. Cook for about 5 minutes more.
  8. Add garlic and ginger. Cook for 1 to 2 minutes stirring frequently.
  9. Pour orange sauce into skillet and toss well to coat. Allow sauce to simmer for about 3 to 5 minutes as sauce will reduce slightly.
  10. Serve over rice and garnish with chopped green onion and sesame seeds and chili flakes if using.
Tips icon

Make this easy better than take out recipe extra special by serving with chop sticks and fortune cookies.

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