Maple Leaf® Natural Selections Smoked Black Forest Ham Protein Kit

Ingredients
Nutrition Facts

Smoked black forest ham: Pork; Water; Sea salt; Cultured celery extract; Modified vinegar; Cane sugar; Smoke.
Sweet & tangy roasted fava beans: Roasted fava beans; Seasoning (sugar; dehydrated vegetables [tomato; garlic; onions]; salt; spices; yeast extract; citric acid; paprika extract; natural flavour); Vegetable oil.
Monterey jack cheese: Milk ingredients; Milk-derived ingredients; Salt; Bacterial culture; Calcium chloride; Microbial enzyme.
6-Seed cracker: Seed mix (organic sesame seeds; organic sunflower seeds; organic flax seeds; organic pumpkin seeds; organic chia seeds; organic hemp seeds); Organic arrowroot flour; Organic extra virgin olive oil; Sea salt.
Contains: Milk; Sesame.

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Ratings & Reviews

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mapleleaffoods

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Jul 12

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Looking for a fun and flavourful breakfast? The Breakfast Dog Sandwich is the perfect choice! Rise & shine to a combination of savory Top Dogs™, fluffy eggs, and a toasty bun for your next family breakfast. 🍳☀️

Ingredients:

- 4 Maple leaf Top Dogs BBQ format – sliced in half
- 4 Hot dog Buns, split
- 2 tbsp Mayonnaise
- 2 tbsp Ketchup
- 4 medium eggs, Scrambled
- 1 cup Shredded Cheese
- 1 cup Spinach
- 2 medium Tomatoes, sliced
- 1 tbsp vegetable oil

#breakfastrecipes #hotdogs #sandwich #summerrecipes #realmapleleaf #breakfast #easymeals

Envie d’un déjeuner aussi amusant que savoureux? Notre hot-dog déjeuner est le choix idéal! Levez-vous du bon pied grâce à une délicieuse combinaison de Top DogsMC, d’oeufs brouillés et de petits pains grillés à partager avec toute la famille.

Ingrédients:
- 4 Top DogsMC format BBQ de Maple LeafMD, coupées en deux
- 4 pains à hot-dog coupés en deux
- 2 c. à soupe de mayonnaise
- 2 c. à soupe de ketchup
- 4 œufs moyens brouillés
- 1 tasse de fromage râpé
- 1 tasse d’épinards
- 2 tomates moyennes tranchées
- 1 c. à soupe d’huile végétale

mapleleaffoods

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Jun 22

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Fresh, flavourful, and made with all in-season ingredients - our new Lemon Basil Pasta Pappardelle is the perfect way to celebrate the summer season! Trust us, one bite and your family will be hooked 🍋🌿🍝

Ingredients:

- 4 Maple Leaf Prime® Raised Without Antibiotics Boneless, Skinless Chicken Breasts
- 500 g Pappardelle or Wide Noodle, cooked and drained
- 1 ½ tbsp olive oil
- 1 tbsp butter
- 2 shallots, minced
- 2 tsp garlic, finely minced
- 1 bunch asparagus, woody stems removed and sliced ¼ inch angled
- 4 large leaves fresh basil, chopped
- 1 ½ lemons + zest
- 1 cup chicken broth
- 2 cups Parmesan, grated
- Salt & Pepper

#chickenrecipe #easyrecipe #parenting #dinnerrecipe #lunchrecipe #chicken #realmapleleaf

mapleleaffoods

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Nov 12

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Take your tastebuds to Greece with internationally-inspired Greek Style Meatballs. Use the leftovers for a quick and tasty pita lunch. 🥙 Recipe at the link in bio. #RealMapleLeaf

Faites voyager vos papilles jusqu'en Grèce avec cette recette de boulettes de viande. Avec les restants, préparez de délicieux pitas rapides pour le lunch. 🥙 Recette au lien dans la bio. #MapleLeafVraimentVrai

Chicken Sausage Fajita Bowls

Preparation

10

Minutes

Total Time

45

Minutes

Serves

4

Portions

Ingredients
Preparation

4Maple Leaf Original Chicken Sausages, sliced into ½-inch rounds
3bell peppers (any mix of colours), thinly sliced
2tablespoons olive oil
1teaspoon chili powder
1teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the bell peppers and onion. Drizzle with olive oil, then sprinkle in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.
Spread the vegetable mixture out onto the prepared baking sheet in a single layer to ensure even roasting. Place in the oven to bake for 15 minutes.
Remove baking sheet form oven and move the veggies to one side. To the other side add the sliced chicken sausages. Return to oven and roast for an additional 20 minutes or until sausages are golden and veggies are soft.
While the sheet pan is in the oven, prepare your rice or grain of choice according to package instructions.
Once everything is cooked, assemble your bowls by adding a base of rice, then topping with the roasted sausage and vegetable mixture.
Finish with your preferred toppings such as avocado, shredded cheese, sour cream, salsa, or fresh cilantro. Serve warm.

For Serving (Optional)
Cooked rice or your preferred grain
Cilantro lime rice
Avocado, sliced or diced
Shredded cheese
Sour cream or Greek yogurt
Salsa or pico de gallo
Fresh cilantro, chopped
Lime wedges

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Chicken Sausage Sheet Pan

Preparation

20

Minutes

Total Time

50

Minutes

Serves

4

Portions

Ingredients
Preparation

4Maple Leaf Original Chicken Sausages, sliced into ½-inch rounds
3bell peppers (any mix of colours), chopped into 1-inch pieces
1head of broccoli, approximately 2 cups florets
1medium red onion, cut into chunks
3tablespoons olive oil

1 tablespoon dried oregano

1 tablespoon dried parsley

1 teaspoon paprika

½ teaspoon garlic powder
¼ teaspoon red pepper flakes, optional
½ teaspoon salt
¼ teaspoon black pepper

Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the sliced chicken sausages, bell peppers, broccoli, and red onion. Drizzle with olive oil, then sprinkle in dried oregano, dried parsley, paprika, garlic powder, red pepper flakes (optional), salt, and pepper. Toss everything together until evenly coated.
Spread the sausage and vegetable mixture out onto the prepared baking sheet in a single layer to ensure even roasting.
Place in the oven to bake for 15 minutes. Remove from the oven and flip/stir the sausages and veggies. Return to the oven and bake for an additional 15 minutes or until sausage is golden brown and vegetables are crisp-tender.
While the sheet pan is in the oven, option to prepare your rice or grain of choice according to package instructions.
Serve and enjoy!

Add Cooked rice or your preferred grain

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Italian Chicken Sausage Creamy Pasta

Preparation

10

Minutes

Total Time

30

Minutes

Serves

4

Portions

Ingredients
Preparation

1300g pkg ML Italian Mozzarella Chicken sausage, sliced to ½ inch pieces
1200 g farfalle pasta
2tbsp olive oil
2cloves garlic, minced
8oz cremini mushrooms, sliced

½ cup heavy cream

½ cup fresh parsley, finely chopped

½ cup parmesan cheese, gratedic

kosher salt, to taste

In a medium pan cook pasta according to package instructions. Reserve 1 cup of the pasta water when draining.
Heat a medium sauté pan over medium heat and add olive oil.
Add sausage and cook until browned and cooked through, 2-3 minutes each side. Remove from the pan and set aside.
Add garlic and cook for 1 minute, add the mushrooms, stirring well. Continue to cook for about 5 minutes, stirring frequently.
Add cream and about ½ cup of the reserved pasta water. Stir in salt, pepper, parsley, and parmesan. Cook until the sauce has thickened, adding more pasta water if needed.
Add the cooked pasta and toss well. Mix in the cooked sausages and transfer to a serving dish.
Sprinkle parsley and parmesan to serve.