Other Type: Kid-Friendly

Mixed Deli Cheesy Crescent Ring

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  2. Carefully unroll dough and separate the perforations. Create a ring slightly over lapping at the long ends of the dough towards the center and the points of dough outwards.
  3. Place half of the cheese slices around the center of the dough. Fold turkey and place over top of cheese followed by ham and remaining cheese.
  4. Fold pointed end over the meat and cheese toward the center of the ring and fold tip under base of dough and crimp with your fingers.
  5. Brush the top of the dough with butter and sprinkle with seasoning.
  6. Bake on center rack of oven for about 11 to 14 minutes. Pastry should be golden brown, and cheese should be gooey and melted. Allow to cool slightly and cut into desired number of slices.
Tips icon

Try using your favorite sliced Maple Leaf® Natural Selections® meats! Don’t have everything bagel seasoning – Don’t worry! Make your own by combining a small amount of sesame seeds, poppy seeds and garlic salt!

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Crunchy Chicken Lunchbox Fajita Wraps

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

6

wraps

  • Ingredients

  • Preparation

  1. Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
  2. Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
  3. Combine salsa and sour cream in a small bowl.
  4. Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
  5. Place in an airtight container in the refrigerator until ready to eat.
Tips icon

MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.

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Buffalo Chicken, Bacon Bubble-Up

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

40

Minutes

Serves
Portions icon

6

servings

  • Ingredients

  • Preparation

  1. Preheat oven to 375°F. Spray a 9×13 inch baking dish lightly with oil.
  2. In a large nonstick skillet cook bacon over medium high heat until just starting to crisp. Remove bacon from pan with a slotted spoon onto a paper towel lined plate. Set aside.
  3. Gently separate flaky roll dough and slice each round into quarters. Place dough evenly onto the base of baking dish.
  4. In a large bowl combine chicken, cream cheese, hot sauce and ranch dressing and mix thoroughly. Spoon mixture evenly over dough being sure to cover the whole surface.
  5. Bake on middle rack of oven for 30 minutes. Remove from oven and sprinkle cheese over top followed by bacon. Bake for an additional 5 to 10 minutes until cheese has melted and the top is golden.
  6. Garnish with green onions and serve immediately.

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Spooktacular Mummy Dogs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30 to 33

Minutes

Serves
Portions icon

10

hot dogs

Spooktacular Mummy Dogs

  • Ingredients

  • Preparation

  1.  Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Unroll dough onto a large cutting board. Separate at perforations creating 4 separate rectangles.
  4. Press diagonal perforations together with your fingers to create 1 seamless sheet.
  5. Using a sharp knife or a pizza wheel, cut each rectangle into 8 to 10 thin strips of dough.
  6. Wrap strips of dough around hot dogs in a “bandage” like fashion leaving a small gap at the top for a “face”. Discard any unused dough.
  7. Place dough wrapped hot dogs onto baking sheet and bake on center rack of oven for 13 to 15 minutes. Dough should be golden brown and hot dog should be an internal temperature of 165°F. Remove onto a serving platter.
  8. Place a small amount of mustard into a bowl & using a toothpick, dip into mustard and dot “face” area to create two eyes on each hot dog. Serve with webbed ketchup mustard combo.
Tips icon

Make them cheese mummy dogs by slicing thin strips of cheese and adhering to hot dog with the dough strips.

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Cheesy Pepperoni Bombs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30 to 32

Minutes

Serves
Portions icon

14

Portions

Cheesy Pepperoni Bombs

  • Ingredients

  • Preparation

  1. Preheat oven to 425°F.
  2. Lightly spray a baking sheet with oil.
  3. Heat a large skillet over medium heat and lightly fry pepperoni for about 2 to 3 minutes until just starting to brown and crisp. Remove from heat and set aside.
  4. Unroll dough onto prepared baking sheet. Using a pizza wheel or sharp paring knife cut dough horizontally and then lengthwise into 7 equal rectangle strips.
  5. Divide cheese and place over each strip of dough followed by pepperoni.
  6. Roll each strip into a ball and cinch the sides tightly while using your fingers to push in any ingredients that may be falling out.
  7. Pull cinch downwards to create a ball and place seam side down on baking sheet. Repeat with remaining ingredients.
  8. Brush each ball with garlic butter.
  9. Bake for 8 to 10 minutes on middle rack of oven. Set oven to broil for an additional 1 to 2 minutes for a golden top.
  10. Once out of the oven immediately brush with remaining melted garlic butter. Serve immediately with marinara sauce if using.
Tips icon

Try using your favorite Maple Leaf product such as Maple Leaf® Ready Crisp® bacon or Natural Diced Ham!

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Sweet and Savoury Breakfast Share Charcuterie

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Portions

Sweet and Savoury Breakfast Share Charcuterie

  • Ingredients

  • Preparation

  1. Heat bacon and sausage per package directions, keep warm.
  2. Line a large baking sheet with parchment paper and place a cooling rack over top.
  3. Arrange bacon, sausage, waffles and pancakes over top.
  4. Garnish with fruit. Serve with soft butter, maple syrup and ketchup. Serve family style.

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Pickle De Gallo Dogs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

6

hot dogs

Pickle De Gallo Dogs

  • Ingredients

  • Preparation

  • 1375g pkg Maple Leaf® Natural Top Dogs™ BBQ Format
  • 1cup tangy garlic dill pickles, finely chopped
  • 4tbsp white onion, finely chopped
  • 4tsp red pepper, finely chopped
  • ½tsp fresh lime juice
  • 6hot dog buns, split
  • Mustard
  1. Preheat grill to medium high heat.
  2. Cook hot dogs per package directions. Toast buns if desired.
  3. In a small bowl combine pickles, onion, pepper and lime juice. Stir well to combine.
  4. Place each hot dog into bun and spoon pickle de gallo over top. Drizzle with mustard.
Tips icon

Make a big batch. Pour a few tbsp of pickle juice into mixture and keep in an airtight container in the refrigerator for up to a week.

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Meat Lovers Pizza Dog

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15 to 17

Minutes

Serves
Portions icon

5

hot dogs

Meat Lovers Pizza Dog

  • Ingredients

  • Preparation

  1. Heat oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. Place hot dog buns side by side on baking sheet.
  4. Spoon half the pizza sauce into the base of bun.
  5. Place hot dog over top followed by spooning remaining sauce over top.
  6. Sprinkle cheese over hot dogs and top with bacon bits and pepperoni. Sprinkle with seasoning.
  7. Bake in oven for 5 to 6 minutes or until pepperoni is starting to crisp and cheese is golden and bubbly.
  8. Garnish with basil if using. Serve immediately.
Tips icon

Like meat? Switch it up and try topping with a variety of prepped and ready like our new grounds or diced ham!

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Family Style Breakfast Enchiladas

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

55

Minutes

Serves
Portions icon

6

enchiladas

Family Style Breakfast Enchiladas

  • Ingredients

  • Preparation

  1. Preheat oven to 375°F.
  2. Spray an 8×11” casserole dish with cooking oil.
  3. In a large bowl combine half the bacon bits, ham and 2 cups of the cheese. Stir to combine.
  4. On a clean surface, lay tortillas flat and divide mixture by spooning over top.
  5. Roll tortillas tightly and place side-by-side into casserole dish seam side down. They should be snug next to each other.
  6. In a large bowl add milk to whisked eggs and season with salt and pepper.
  7. Pour mixture evenly over top of enchiladas.
  8. Sprinkle with remaining cup of cheese and bacon bits.
  9. Cover with tin foil and bake in center rack of oven for 30 to 35 minutes or until set. Allow to rest 5 minutes before serving.
  10. Serve with salsa and guacamole.
Tips icon

Make this the night before and just add egg mixture before cooking! Serve with fruit salad or breakfast potatoes.

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