Recipe Tag: an international inspiration

Chicken Sausage Fajita Bowls

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

45

Minutes

Serves
Portions icon

4

Portions

Chicken Sausage Fajita Bowl

  • Ingredients

  • Preparation

  • 4Maple Leaf Original Chicken Sausages, sliced into ½-inch rounds
  • 3bell peppers (any mix of colours), thinly sliced
  • 2tablespoons olive oil
  • 1teaspoon chili powder
  • 1teaspoon ground cumin

    • ½ teaspoon garlic powder

    • ½ teaspoon salt

    ¼ teaspoon black pepper

  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the bell peppers and onion. Drizzle with olive oil, then sprinkle in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.
  3. Spread the vegetable mixture out onto the prepared baking sheet in a single layer to ensure even roasting. Place in the oven to bake for 15 minutes.
  4. Remove baking sheet form oven and move the veggies to one side. To the other side add the sliced chicken sausages. Return to oven and roast for an additional 20 minutes or until sausages are golden and veggies are soft.
  5. While the sheet pan is in the oven, prepare your rice or grain of choice according to package instructions.
  6. Once everything is cooked, assemble your bowls by adding a base of rice, then topping with the roasted sausage and vegetable mixture.
  7. Finish with your preferred toppings such as avocado, shredded cheese, sour cream, salsa, or fresh cilantro. Serve warm.
Tips icon

For Serving (Optional)
Cooked rice or your preferred grain
Cilantro lime rice
Avocado, sliced or diced
Shredded cheese
Sour cream or Greek yogurt
Salsa or pico de gallo
Fresh cilantro, chopped
Lime wedges

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Chicken Sausage Sheet Pan

Preparation
Bowl icon

20

Minutes

Total Time
Clock icon

50

Minutes

Serves
Portions icon

4

Portions

Sausage Sheet Pan

  • Ingredients

  • Preparation

  • 4Maple Leaf Original Chicken Sausages, sliced into ½-inch rounds
  • 3bell peppers (any mix of colours), chopped into 1-inch pieces
  • 1head of broccoli, approximately 2 cups florets
  • 1medium red onion, cut into chunks
  • 3tablespoons olive oil

    • 1 tablespoon dried oregano

    • 1 tablespoon dried parsley

    1 teaspoon paprika

    • ½ teaspoon garlic powder
    • ¼ teaspoon red pepper flakes, optional
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the sliced chicken sausages, bell peppers, broccoli, and red onion. Drizzle with olive oil, then sprinkle in dried oregano, dried parsley, paprika, garlic powder, red pepper flakes (optional), salt, and pepper. Toss everything together until evenly coated.
  3. Spread the sausage and vegetable mixture out onto the prepared baking sheet in a single layer to ensure even roasting.
  4. Place in the oven to bake for 15 minutes. Remove from the oven and flip/stir the sausages and veggies. Return to the oven and bake for an additional 15 minutes or until sausage is golden brown and vegetables are crisp-tender.
  5. While the sheet pan is in the oven, option to prepare your rice or grain of choice according to package instructions.
  6. Serve and enjoy!
Tips icon

Add Cooked rice or your preferred grain

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Italian Chicken Sausage Creamy Pasta

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Portions

Italian Chicken Sausage Creamy Pasta

  • Ingredients

  • Preparation

  • 1300g pkg ML Italian Mozzarella Chicken sausage, sliced to ½ inch pieces
  • 1200 g farfalle pasta
  • 2tbsp olive oil
  • 2cloves garlic, minced
  • 8oz cremini mushrooms, sliced

    • ½ cup heavy cream

    • ½ cup fresh parsley, finely chopped

    ½ cup parmesan cheese, gratedic

    • kosher salt, to taste

        1. In a medium pan cook pasta according to package instructions. Reserve 1 cup of the pasta water when draining.
        2. Heat a medium sauté pan over medium heat and add olive oil.
        3. Add sausage and cook until browned and cooked through, 2-3 minutes each side. Remove from the pan and set aside.
        4. Add garlic and cook for 1 minute, add the mushrooms, stirring well. Continue to cook for about 5 minutes, stirring frequently.
        5. Add cream and about ½ cup of the reserved pasta water. Stir in salt, pepper, parsley, and parmesan. Cook until the sauce has thickened, adding more pasta water if needed.
        6. Add the cooked pasta and toss well. Mix in the cooked sausages and transfer to a serving dish.
        7. Sprinkle parsley and parmesan to serve.
        Tips icon

        Red pepper flakes are an optional ingredient.

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        Bacon Wrapped Goat Cheese Stuffed Dates

        Preparation
        Bowl icon

        10

        Minutes

        Total Time
        Clock icon

        20

        Minutes

        Serves
        Portions icon

        4

        Portions

        • Ingredients

        • Preparation

        • 165g Pkg Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Slices
        • ½Cup goat cheese, creamy
        • 12Medjool dates
        • ¼Cup honey
        • ¼Cup Walnuts, toasted and chopped
        1. Preheat the oven to 400 degrees F.
        2. Line a baking sheet with parchment paper.
        3. Split the dates in half lengthwise. Remove the pit and discard.
        4. In a small bowl mix the goat cheese, honey and chopped walnuts and set aside.
        5. Stuff each date with goat cheese mixture, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Seal using a toothpick to prevent the bacon from unwrapping. Repeat the same with the remaining dates.
        6. Transfer to the oven and bake for 8-10 minutes, until the bacon is crisping.
        7. Serve warm.
        Tips icon

        Can be served with Brie stuffed pull
        apart bread

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        Chicken Meatball Banh mi

        Preparation
        Bowl icon

        15

        Minutes

        Total Time
        Clock icon

        35

        Minutes

        Serves
        Portions icon

        4

        Portions

        Chicken Meatball Banh Mi

        • Ingredients

        • Preparation

        • 1Maple Leaf Prime Chicken Meatball 700g Bag
        • 1baguette, cut into 4 equal pieces and lightly toasted
        • 1Jalapeño, thinly sliced
        • cilantro, garnish
        • Carrot daikon salad:
        • 2medium carrots, julienned
        • 1Cup daikon radish, julienned
        • 2tbsp sugar
        • ½tsp salt
        • 3tbsp rice wine vinegar
        • 2tbsp sesame oil
        • Sauce:
        • ¼Cup Mayonnaise
        • 2tsp Sriracha
        1. Start by preparing the carrot and daikon salad. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Set aside by stirring occasionally.
        2. Place 5-6 meatballs into a microwave safe dish for one sandwich. Cook meatballs on max power for 2 minutes. Flip meatballs halfway through cooking time and continue to cook. Cook meatballs to an internal temperature of 165 F
        3. In a separate bowl, combine the mayonnaise and Sriracha. 
        4. Open each piece of bread and spread 1 tbsp of the Sriracha mayonnaise on each side. Fill with 2 tbsp pickled carrots and daikon salad.
        5. Place 5-6 cooked meatballs and garnish with jalapeños, and cilantro. Serve hot.
        Tips icon

        Turnips or parsnips are an alternative for daikon radish.

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        Quebecois Ham Carbonara

        Preparation
        Bowl icon

        10

        Minutes

        Total Time
        Clock icon

        25

        Minutes

        Serves
        Portions icon

        4

        Portions

        Quebecois Carbonara

        • Ingredients

        • Preparation

        • ½Cup 375g package of Maple Leaf
          Original Bacon, Diced
        • ½Cup 250g Maple Leaf® Original Natural Smoked Ham, diced
        • 250gspaghetti noodles
        • 1tablespoon olive oil
        • 2garlic cloves minced
        • 1tablespoon butter
        • 1large egg
        • 2Egg yolks
        • 1Cup grated Parmesan cheese
        • ¼teaspoon black pepper
        • Parsley, garnish
        1. In a medium saucepan with lid cook spaghetti as per the instructions on the box. Reserve ½ cup of pasta water, then drain the pasta. Keep warm.
        2. In a medium skillet, heat up olive oil. Add diced bacon and ham and cook until crispy. Add one tablespoon of butter and let melt.
        3. Add minced garlic and sauté for 30 seconds. Add cooked spaghetti to the skillet and toss well with bacon and ham.
        4. In a small bowl, whisk together egg, egg yolk and Parmesan. Slowly add the pasta, whisking vigorously so the egg won’t scramble. 
        5. Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce. 
        6. Season dish with black pepper, chopped parsley and grated Parmesan cheese.

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        Dino Nuggets Fried Rice mountain

        Preparation
        Bowl icon

        10

        Minutes

        Total Time
        Clock icon

        35

        minutes

        Serves
        Portions icon

        4

        Portions

        dino nuggets with fried rice mountain

        • Ingredients

        • Preparation

        • 1700g pkg Maple Leaf Prime® RWA Dino Chicken Nuggets
        • 3Cups Day Old Rice, Cooked
        • 1Cup Broccoli florets
        • 4Medium eggs
        • 1Tbsp. sugar
        • 4Tsp. soy sauce
        • 1Tbsp Ginger, finely chopped
        • 2Cloves garlic, finely Chopped
        • 1Tsp Salt
        • 4Tbsp. vegetable oil
        1. Preheat oven at 400 F
        2. Place the Dino nuggets on a baking sheet lined with parchment and bake as per instructions on the packaging.
        3. Meanwhile, heat 2 Tbsp vegetable oil in a large skillet or Wok.
        4. Add broccoli and season with salt and toss to coat in oil. Cook until well charred and transfer the broccoli to a bowl and set aside.
        5. Heat remaining 2 Tbsp vegetable oil in skillet over medium-low. Add chopped ginger and garlic and cook for 1 minute.
        6. Add eggs and cook, stirring constantly with a rubber spatula, about 30 seconds.
        7. Add rice to eggs and mix well to combine and add soy sauce and toss well to combine.
        8. Return cooked broccoli to skillet and toss well to combine. Remove from heat.
        9. Arrange the rice on a plate forming a mountain with Broccoli as trees and Dino nuggets as climbing dinosaurs.
        10. Serve immediately.

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        Pumpkin Chicken Pasta

        Preparation
        Bowl icon

        10

        Minutes

        Total Time
        Clock icon

        40

        minutes

        Serves
        Portions icon

        4

        Portions

        • Ingredients

        • Preparation

        • 1Maple Leaf Prime® Boneless, Skinless Chicken Breast, Cut into cubes
        • 300g Spaghetti pasta
        • ½Cup Pumpkin puree
        • ½Cup Pumpkin, Diced and roasted
        • ½Cup Spinach
        • 1Cup Heavy cream
        • 1medium onion, sliced
        • 2cloves Garlic, chopped
        • ½Cup Chicken Broth
        • 2Tbsp Olive oil
        • 1Tbsp All-purpose flour
        • Basil, garnish
        • Salt, to taste
        • Pepper, to taste
        1. Heat a large skillet over medium heat and add olive oil, add the chicken and season with salt, pepper. Cook until no longer pink inside and cook until both sides are Golden brown
        2. Using a slotted spoon remove the chicken onto a plate and keep warm.
        3. Bring a large pot of salted water to a boil. Add the pasta and cook for 10 minutes. Reserve 1/2 cup cooking water, then drain.
        4. In the same heated skillet add the onion, garlic and spinach cook until softened. Whisk in the flour and cook, whisking, until the flour is lightly toasted.
        5. Add chicken broth and whisk thoroughly to thicken the sauce.
        6. Add the pumpkin puree and mix well.
        7. Add the heavy cream and bring to boil.
        8. Add the pasta water accordingly to slightly loosen the sauce.
        9. Add the chicken and spaghetti and stir until fully coated in sauce. Season with salt and pepper.
        10. Serve immediately and garnish with chopped basil and roasted pumpkin bites.

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        Sausage Pumpkin French Toast Bake

        Preparation
        Bowl icon

        10

        Minutes

        Total Time
        Clock icon

        45

        minutes

        Serves
        Portions icon

        8

        Portions

        Sausage Pumpkin French Toast Bake

        • Ingredients

        • Preparation

        • 4Maple Leaf® Natural Original Smoked Sausage, diced
        • 165g Pkg Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Slices
        • 1(400g) loaf sourdough bread, Slice and cut the bread into 1-inch cubes.
        • 1cup pumpkin puree
        • 1cup brown sugar
        • 5medium eggs
        • 2½cups whole milk
        • 3teaspoons pure vanilla extract
        • ¼tsp salt
        1. Preheat oven to 350 F.
        2. Grease a 11×7-inch baking dish with nonstick spray. Spread cubes of bread in the dish.
        3. Whisk pumpkin puree, brown sugar, eggs, milk, salt and vanilla extract together in a large bowl. Pour evenly over bread. Rest the baking dish for 10 minutes to let the bread absorb the liquid mixture.
        4. Sprinkle diced sausage topping evenly over casserole and bake uncovered for 10 minutes, and then cover with aluminum foil and bake for an additional 20 minutes or until center appears set and is no longer runny.
        5. Prepare the Bacon as per instructions on the box and finely dice them.
        6. Remove from the oven and sprinkle the bacon crisp over the French toast and cool for 5 minutes before serving.
        Tips icon

        Cover the baking pan tightly and place in the refrigerator for at least 3 hours before cooking. This gives the bread a chance to soak up the milk.

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