Brand Type: Maple Leaf

Maple Leaf® Natural Selections® Black Forest Ham – Club Format

Gluten Free
Made with natural ingredients
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork
  • Water
  • Sea salt
  • Cultured celery extract
  • Vinegar
  • Smoke
  • Pea Fibre

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 3 slices (56 g)
pour 3 tranches (56 g)
Calories 60 % Daily Value*
% valeur quotidienne*
Fat / Lipides 1.5 g 2%
Saturated / saturés 0.5 g 3%
+ Trans / trans 0 g
Carbohydrate / Glucides 1 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 0 g 0%
Protein / Protéines 11 g
Cholesterol / Cholestérol 25 mg
Sodium / Sodium 490 mg 21%
Potassium 400 mg 12%
Calcium 0 mg 0%
Iron / Fer 0.4 mg 2%
Vitamin A 2%
Vitamin C 0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Selections® Oven Roasted Turkey Breast – Family Size

Gluten Free
Nitrite Free
Made with natural ingredients
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Turkey
  • Water
  • Sea salt
  • Pea Fibre
  • Vinegar
  • Spice

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Natural Selections Oven Roasted Turkey Breast

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Selections® Oven Roasted Turkey Breast – Club Format

Gluten Free
Nitrite Free
Made with natural ingredients
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Turkey
  • Water
  • Sea salt
  • Pea Fibre
  • Vinegar
  • Spice

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Natural Selections Oven Roasted Turkey Breast

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Selections® Shaved Oven Roasted Chicken Breast – Club Format

Gluten Free
Nitrite Free
Made with natural ingredients
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Chicken
  • Water
  • Sea salt
  • Pea Fibre
  • Vinegar
  • Spice

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Natural Selections Shaved Oven Roasted Chicken Breast

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Bacon Wrapped Goat Cheese Stuffed Dates

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 165g Pkg Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Slices
  • ½Cup goat cheese, creamy
  • 12Medjool dates
  • ¼Cup honey
  • ¼Cup Walnuts, toasted and chopped
  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Split the dates in half lengthwise. Remove the pit and discard.
  4. In a small bowl mix the goat cheese, honey and chopped walnuts and set aside.
  5. Stuff each date with goat cheese mixture, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Seal using a toothpick to prevent the bacon from unwrapping. Repeat the same with the remaining dates.
  6. Transfer to the oven and bake for 8-10 minutes, until the bacon is crisping.
  7. Serve warm.
Tips icon

Can be served with Brie stuffed pull
apart bread

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Halloween Protein Board

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

45

Minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 1700g pkg Maple Leaf Prime® RWA Dino Chicken Nuggets.
  • 1375g pkg Maple Leaf Top Dogs, Diced
  • 1200gr Can wiener wrap dough

Dino Nuggets

  1. Preheat oven at 400 F
  2. Place the Dino nuggets on a baking sheet lined with parchment and bake as per instructions on the packaging.

Spooky Mummy Halloween Dogs and Broomsticks

  1. Preheat oven at 350 F
  2. Cut hot dog in half.
  3. Roll out the dough and cut the dough into long, skinny strips
  4. Wrap dough around Top dog to look like a mummy
  5. Place on a lined baking sheet and bake for 10-13 minutes or until golden brown.

Top Dog Broomsticks

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
  2. Cut each hot dog in half, crosswise.
  3. Fray the bottom of the hot dog by cutting each half into 3-4 strips, being careful not to cut all the way through.
  4. Bake for 10 minutes or until the hot dog starts to curl slightly.
  5. Let cool slightly. Insert a pretzel stick into each hot dog before serving.

Assemble the Dino nuggets, Spooky Halloween Dogs and a variety of fun spooky snacks

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Quebecois Ham Carbonara

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

Portions

Quebecois Carbonara

  • Ingredients

  • Preparation

  • ½Cup 375g package of Maple Leaf
    Original Bacon, Diced
  • ½Cup 250g Maple Leaf® Original Natural Smoked Ham, diced
  • 250gspaghetti noodles
  • 1tablespoon olive oil
  • 2garlic cloves minced
  • 1tablespoon butter
  • 1large egg
  • 2Egg yolks
  • 1Cup grated Parmesan cheese
  • ¼teaspoon black pepper
  • Parsley, garnish
  1. In a medium saucepan with lid cook spaghetti as per the instructions on the box. Reserve ½ cup of pasta water, then drain the pasta. Keep warm.
  2. In a medium skillet, heat up olive oil. Add diced bacon and ham and cook until crispy. Add one tablespoon of butter and let melt.
  3. Add minced garlic and sauté for 30 seconds. Add cooked spaghetti to the skillet and toss well with bacon and ham.
  4. In a small bowl, whisk together egg, egg yolk and Parmesan. Slowly add the pasta, whisking vigorously so the egg won’t scramble. 
  5. Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce. 
  6. Season dish with black pepper, chopped parsley and grated Parmesan cheese.

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Canadian Maple Bacon Topdogs

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

Portions

Canadian Maple bacon Topdogs

  • Ingredients

  • Preparation

  1. Grill the top dogs over medium heat, turning occasionally. Cook until fully heated internally or until internal temperature reaches 165 F for about 5-8 minutes.
  2. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  3. Cook bacon for 12 to 14 minutes or until crisp. Remove from baking sheet and blot with paper towel. Set aside and keep warm.
  4. Heat a medium skillet, add 2 tablespoon olive oil. Add the sliced veggies and roast until transparent. Season the vegetables, transfer to a plate and keep aside
  5. Add butter and flour to a heated medium pan. While stirring, add the flour and cook for about 2-3 minutes. Pour milk and continue stirring for about 5 minutes to prevent any lumps. Add the grated cheese and stir until the cheese melts. Season the sauce.
  6. Spread 1 tbsp Mustard aioli on each hotdog bun and scoop 1 tbsp roasted vegetables onto the bun. Place one grilled top dog and one slice of bacon in the bun.
  7. Pour 1 tbsp of the prepared cheese sauce on top and serve.
Tips icon

Add Maple Syrup for more Canadian Flair

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Ham Grilled Cheese with Tomato bacon soup

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

40

minutes

Serves
Portions icon

4

Portions

ham grilled cheese and tomato bacon soup

  • Ingredients

  • Preparation

  1. Ham Grilled Cheese
    Preheat a skillet over medium heat.
  2. Spread one side of each slice of bread with 1 teaspoon butter.
  3. Place one slice butter-side down in the hot skillet. Top with 5 ham slices and shredded cheese mixture and top it with the other slice.
  4. Cook in the hot skillet until golden brown and cheese is
    melted.
  5. Tomato Soup with bacon
    Preheat the oven to 400 F
  6. Spread the tomatoes, onion, and garlic cloves onto a baking sheet, Pour olive oil, and season with salt and black pepper. Mix well
  7. Roast the tomatoes until they soften for about 15-20 minutes.
  8. Transfer the mixture and all the pan juices to a large soup pot. Place the pot over medium heat.
  9. Stir in the broth, butter and then bring to a simmer. Cook for 10 minutes.
  10. Turn off the heat, transfer the mixture to a blender and blend the soup until smooth.
  11. Stir in the cream and top with bacon crisps and serve with Ham Grilled cheese

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