Brand Type: Maple Leaf

Quick Skillet Chicken Coconut Curry

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Heat oil in a large nonstick skillet over medium high heat. Cook chicken stirring occasionally until browned, about 4 to 5 minutes.
  2. Add onions and cook 2 to 3 minutes longer. Add in garlic, ginger and curry powder. Stirring continuously cook for about 1 to 1 ½ minutes more.
  3. Pour in coconut milk and chicken broth and stir to combine. Allow to simmer for about 5 minutes.
  4. Add cilantro and lime juice and season with salt and pepper to taste.
Tips icon

Serve over coconut scented basmati rice. If you enjoy spice, sprinkle a little crushed chili over top.

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Irish Bacon Colcannon

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4-6

servings

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Original Natural Bacon, diced
  • 6medium yellow potatoes, peeled, cooked and mashed and kept warm
  • 2cups cabbage, sliced
  • 1small onion, sliced
  • 3 tbsp butter
  • ¼cup cream
  • ¼tsp fresh cracked black pepper
  • salt
  1. Cook bacon in a large non-stick pan until crispy. Using a slotted spoon remove onto a paper towel lined plate. Pour out all but 1 tbsp of bacon drippings from pan.
  2. Heat drippings over medium-high heat and add cabbage and onions. Stir occasionally for about 5 minutes until vegetables have softened and have started to brown.
  3. Pour cream and add butter to a large pot and gently heat until warmed through. Add mashed potatoes, vegetable mixture and all but 3 tbsp of cooked bacon. Mix well with a rubber spatula.
  4. Season to taste. Spoon potatoes onto a serving platter and top with reserved bacon.
Tips icon

This is an excellent recipe to “batch up” just simply double all the ingredients. Fantastic as a side dish for any meal and super tasty to add to your St Patrick’s day dinner!

.

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Game Day Popcorn Chicken Po’Boy Sandwich with Zesty Remoulade Sauce

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4-6

servings

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf Prime® Raised without Antibiotics Frozen Popcorn Chicken (560g)
  • 2loaves prepared garlic bread, split but not sliced all the way through and toasted (325g)
  • 2½cups shredded head lettuce
  • 2 small tomatoes, sliced

    • …

  • Remoulade sauce:
  • ¾cup mayonnaise
  • 1tbsp Dijon mustard
  • 1tsp paprika
  • 1½tsp Cajun seasoning
  • 1tsp mild horseradish
  • 1clove garlic, minced
  • dash Worcestershire sauce
  • dash hot sauce
  1. Cook chicken per package directions.
  2. Meanwhile, mix all the ingredients for the remoulade sauce together in a small bowl. Refrigerate until ready to use.
  3. Assemble sandwiches by spreading a generous amount of remoulade onto each of the toasted garlic breads. Divide and layer tomatoes onto bread followed by lettuce and popcorn chicken.
  4. Slice sandwiches into halves or thirds. Enjoy immediately.
Tips icon

MAKE AHEAD! Make zesty remoulade sauce in advance and keep in an airtight container for up to 3 days. Batch it up! This sauce makes a great dip for French fries and Maple Leaf Prime chicken wings.

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Creole Style Express Jambalaya

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  • 2pkg Maple Leaf® Natural Sliced Chicken Breast (250g)
  • 1kielbasa, sliced into half moons (150g)
  • 2pkg prepared ready to eat long grain rice, prepared per pkg directions (250g)
  • 1small onion, diced
  • 1 small green pepper, diced
  • 2stalks celery, diced
  • 2cloves garlic, minced
  • 1bay leaf
  • 1can diced tomatoes including juices (398ml)
  • 1tbsp vegetable oil
  • 1tsp smoked paprika
  • ½cup chicken broth + extra
  • dash hot sauce
  • salt
  • pepper
  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add onion, peppers and celery. Brown vegetable stirring frequently for about 2 to 3 minutes. Add garlic and smoked paprika and stir 1 minute longer.
  3. Add chicken and kielbasa and cook for 2 to 3 minutes longer or until starting to brown.
  4. Add rice and toss to coat. Pour in tomatoes with juices and chicken broth. Stir to combine well and allow to simmer for about 5 minutes. Liquid should be almost evaporated. If you enjoy a saucier Jambalaya add a little extra chicken broth.
  5. Season with salt and pepper and hot sauce. Adjust to taste.

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Bacon Laced Jumbo Cinnamon Rolls with Berry Fruit Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

5

servings

  • Ingredients

  • Preparation

  1. Heat oven per package direction on cinnamon rolls.
  2. Place bacon onto a paper towel lined plate and microwave for about 30 seconds, just enough so bacon is pliable.
  3. Separate cinnamon rolls and gently unroll until you just about reach the middle. Place two slices lengthwise side by side across the top of the dough. Bacon should be poking out about halfway above the dough. Tightly roll cinnamon bun back up.
  4. Lightly spray an 8- or 9-inch cake pan with oil. Fit cinnamon rolls snuggly together into pan. Bake per package directions.
  5. Ice cinnamon bun immediately with the provided icing.
  6. In a small bowl mix berries and orange zest together, divide fruit salad and spoon over top. Sprinkle with nuts and garnish with mint if using. If there are any leftover slices of bacon, chop and use as garnish. Serve immediately.
Tips icon

Try different toppings such as sliced bananas and sprinkled with crunchy granola.

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One Pan Cheesy Ham & Broccoli Gnocchi

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  • 2cups Maple Leaf® Original Natural Smoked Ham, diced
  • 1pkg prepared ready to eat Gnocchi (700g)
  • 1tbsp butter
  • 2cups broccoli florets
  • 1 tbsp garlic, minced
  • ⅔cup cream
  • 1cup chicken broth + extra
  • 1 ½tbsp parmesan cheese, grated
  • 2heaping tbsp sun dried tomatoes, sliced
  • 1tbsp fresh parsley, minced
  • 1cup Italian cheese blend, shredded
  • salt
  • pepper
  1. Heat butter in a large nonstick skillet over medium high heat. Pan fry gnocchi per package directions.
  2. Add ham and broccoli. Cook for another 3 to 4 minutes until ham has started to brown. Add garlic and stir 1 minute longer.
  3. Pour in cream and stir to combine. Add sun dried tomatoes and parmesan cheese. Stirring constantly add in chicken broth.
  4. Allow to simmer for about 5 minutes. Sauce should thicken slightly. If you like a saucier dish thin out by adding a little more broth. Season with salt and pepper to taste.
  5. Sprinkle cheese and parsley over top. Keep skillet on low heat for about 5 minutes until cheese has melted. Serve immediately.
Tips icon

Serve with garlic toast and a side salad.

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Bacon, Apple and Cheddar Waffle Sammies

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Heat butter in a large nonstick skillet over medium high heat.
  2. Add brown sugar and maple syrup and stir until sugar has dissolved and sauce is just thickened. About 1 minute.
  3. Add apple and toss to coat. Stir frequently until apples start to brown and soften. About 2 to 3 minutes. Remove from heat and keep warm.
  4. Prepare bacon per microwave directions.
  5. Assemble waffles by placing one slice of cheddar cheese onto each waffle divide bacon over top followed by spooning apples over bacon. Top with remaining waffle.
  6. Garnish with strawberries if using and add additional maple syrup if desired. Enjoy immediately.
Tips icon

MAKE AHEAD – Make sugar caramelized apples in advance and store in a container with a tightfitting lid. Keep refrigerated until use and simply warm up in the microwave.

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Crunchy Chicken Lunchbox Fajita Wraps

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

6

wraps

  • Ingredients

  • Preparation

  1. Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
  2. Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
  3. Combine salsa and sour cream in a small bowl.
  4. Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
  5. Place in an airtight container in the refrigerator until ready to eat.
Tips icon

MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.

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Crock Pot Hungarian Style Chicken Paprikash

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

3h 45

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Heat vegetable oil in a nonstick skillet over medium-high heat. Brown chicken thighs for about 2 to 3 minutes per side until golden brown. Remove onto a plate and keep warm.
  2. Add peppers and onions to skillet. Brown vegetable until they start to caramelize and soften, about 3 to 4 minutes. Add paprika, garlic and bay leaves and cook for about 1 to 2 minutes longer stirring frequently.
  3. Pour tomatoes and their juice into the pan to deglaze and stir to release any golden-brown bits from the skillet.
  4. Set your slow cooker to low or to 325°F and place chicken in to base of crock pot. Spoon the vegetable mixture over top of chicken and place lid over top. Set timer for 3.5 hours. Serve immediately.
Tips icon

Serve with buttered egg noodles. For a creamy paprikash: Place the noodles and chicken paprikash in a large bowl. Stir in 1 cup full fat sour cream and combine well.

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