Meal Type: Breakfast

Hummus Dogwrap

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
Hummus Dogwrap

  • Ingredients

  • Preparation

    1. Preheat grill to medium-high heat.
    2. Lay tortillas on a clean surface and spread hummus onto each one. Place tomato, lettuce, avocado, and cheese over top.
    3. Grill hot dogs, turning frequently until an internal temperature of 165°F is reached.
    4. Place two hot dogs overtop each of the tortillas. Fold in ends of tortilla and roll tightly.
    5. Place tortilla seam side down onto grill for 1-2 minutes. Turn and grill for 1-2 minutes longer or until browned.
    6. Slice in half and serve immediately.
Tips icon

Sides – boiled eggs, grilled eggplant, grilled tomatoes.
Use the remaining Maple Leaf® Natural Top Dogs™ to create similar sandwiches.

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Breakfast Dog Sandwich

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
Breakfast Dog Sandwich

  • Ingredients

    • 4Maple Leaf® Natural Top Dogs™ BBQ Format – sliced in half
    • 4hot dog buns, split in half
    • 4medium eggs
    • 2tbsp mayonnaise
    • 2tbsp ketchup
    • 1cup cheddar cheese, shredded
    • 1cup spinach
    • 2medium tomatoes, sliced
    • 1tbsp vegetable oil

  • Preparation

    1. Scramble and cook 4 medium eggs, set aside.
    2. Add a tablespoon of oil into a nonstick skillet over medium-high heat.
    3. Fry Maple Leaf® Natural Top Dogs™ for about 1 to 1 ½ minutes, turning frequently.
    4. Toast hot dog buns and spread ketchup and mayonnaise onto either side of the bun. Add spinach and sliced tomatoes if desired.
    5. Slice Maple Leaf® Natural Top Dogs™ vertically. Lay open face on one half of toasted bun.
    6. Spoon scrambled eggs onto bun and sprinkle cheese over top. Top with other half of bun.
Tips icon

Serve with a side of fruit salad or tater tots.

Remaining hot dogs in the Maple Leaf® Natural Top Dogs™ BBQ Format package can be used to create more Breakfast Dog Sandwiches!

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Best Ever Bacon Cheesy Potato Hash

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
Best Ever Bacon Cheesy Potato Hash

  • Ingredients

    • 1375g package of Maple Leaf Original Bacon, ¾ inch diced
    • 1.5 lbs small Yukon Gold potatoes sliced in half and boiled until soft
    • ½red pepper, diced
    • ½green pepper, diced
    • ½red onion, diced
    • 2tbsp butter
    • 1cup cheddar cheese, shredded
    • Salt
    • Pepper
    • Green onion or chives, optional

  • Preparation

    1. Heat a large skillet over medium high heat. Cook bacon until just crisp, about 5 to 6 minutes.
    2. Remove bacon onto a paper towel lined platter, reserving 1 tbsp of bacon render.
    3. Heat skillet to high and add butter. Once butter has melted, add potatoes and do not toss. Allow them to brown for about 2 to 3 minutes and then flip the potatoes.
    4. Add pepper and onion and cook for an additional 3 to 5 minutes, flipping frequently until vegetables are tender crisp. Add half the bacon, season with salt and pepper, and toss to coat.
    5. Sprinkle cheese and remaining bacon over top and allow cheese to melt.
    6. Garnish with green onion or chive, if using.
Tips icon

Dual duty potato dish! If making for breakfast try topping with salsa – if making for dinner try topping with a dollop of sour cream!

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Genoa Salami Breakfast Sandwich

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
Genoa Salami Breakfast Sandwich

  • Ingredients

    • 16slices Maple Leaf Natural Selections Genoa Salami
    • 8Eggs, whisked
    • 3tbsp olive oil
    • 4slices cheddar cheese
    • Salt
    • Pepper
    • 4English muffins, split, toasted and buttered

  • Preparation

    1. Heat oil in a large skillet over low to medium heat.
    2. Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
    3. Assemble sandwiches by placing a slice of cheese onto base of English muffin.
    4. Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.
Tips icon

Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Farmers Super Stuffed Bacon and Egg Burrito

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
FarmersBaconEggBurrito-min

  • Ingredients

    • 1375gr package Maple Leaf Bacon, cooked until crisp and diced
    • 8eggs, whisked
    • 1small red pepper, diced
    • 1small onion, diced
    • 1 ½cup frozen hash brown potatoes, small dice
    • 1tbsp vegetable oil
    • 2tbsp butter, divided
    • 1cup marble cheese, shredded
    • 4large soft tortillas
    • Salt
    • Pepper
    • salsa, ketchup, hot sauce – optional

  • Preparation

    1.  Heat oil and 1 tbsp of butter in a large non stick skillet over medium high heat. Add potatoes and cook stirring frequently for about 3 to 4 minutes. Add peppers and onions and cook for 2 to 3 minutes longer and season with salt and pepper. Turn heat down to low to keep warm.
    2. Heat oven to 425 degrees and line a baking sheet with parchment paper.
    3. Melt butter in a separate non stick skillet over medium heat. Pour in eggs and gently scramble until cooked through. About 3 to 5 minutes. Remove from heat.
    4. Lay tortillas flat on a clean surface. Divide scrambled eggs over top each followed by vegetables, bacon and cheese.
    5. Fold ends inward and tightly roll into a burrito. Place seam side down on prepared baking sheet.
    6. Spray the tops of the burritos lightly with cooking spray. Bake for about 5 to 7 minutes until golden brown and heated through. Broil on high for last minute of cooking if you like a crunchy burrito. Serve immediately with ketchup, salsa or your favorite hot sauce.
Tips icon

This recipe is great for meal prep. Batch up the recipe and freeze burritos in single serve portions. Air fry or reheat as you use. In a hurry, try using Maple Leaf Ready Crisp bacon and save time. 

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Bacon Laced Jumbo Cinnamon Rolls with Berry Fruit Salad

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon

  • Ingredients

  • Preparation

    1. Heat oven per package direction on cinnamon rolls.
    2. Place bacon onto a paper towel lined plate and microwave for about 30 seconds, just enough so bacon is pliable.
    3. Separate cinnamon rolls and gently unroll until you just about reach the middle. Place two slices lengthwise side by side across the top of the dough. Bacon should be poking out about halfway above the dough. Tightly roll cinnamon bun back up.
    4. Lightly spray an 8- or 9-inch cake pan with oil. Fit cinnamon rolls snuggly together into pan. Bake per package directions.
    5. Ice cinnamon bun immediately with the provided icing.
    6. In a small bowl mix berries and orange zest together, divide fruit salad and spoon over top. Sprinkle with nuts and garnish with mint if using. If there are any leftover slices of bacon, chop and use as garnish. Serve immediately.
Tips icon

Try different toppings such as sliced bananas and sprinkled with crunchy granola.

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Bacon, Apple and Cheddar Waffle Sammies

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon

  • Ingredients

  • Preparation

    1. Heat butter in a large nonstick skillet over medium high heat.
    2. Add brown sugar and maple syrup and stir until sugar has dissolved and sauce is just thickened. About 1 minute.
    3. Add apple and toss to coat. Stir frequently until apples start to brown and soften. About 2 to 3 minutes. Remove from heat and keep warm.
    4. Prepare bacon per microwave directions.
    5. Assemble waffles by placing one slice of cheddar cheese onto each waffle divide bacon over top followed by spooning apples over bacon. Top with remaining waffle.
    6. Garnish with strawberries if using and add additional maple syrup if desired. Enjoy immediately.
Tips icon

MAKE AHEAD – Make sugar caramelized apples in advance and store in a container with a tightfitting lid. Keep refrigerated until use and simply warm up in the microwave.

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Delicious Ham & Egg Breakfast Sandwich

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
Delicious Ham & Egg Breakfast Sandwhich

  • Ingredients

    • 1cup Maple Leaf® Original Natural Smoked Ham, diced
    • 1cup Yucatan Restaurant Style guacamole
    • 8eggs, lightly beaten
    • 1shallot, diced
    • 6English muffins
    • ⅓cup queso fresco or feta cheese, crumbled
    • 2scallions, thinly sliced
    • ⅓cup tomato salsa
    • ½tsp salt
    • 1tbsp unsalted butter
    • 2tbsp 35% cream
    • pepper

  • Preparation

    1. In a medium sized non-stick pan on medium-low heat, add the butter and shallots to cook until shallots are soft, approx. 3 minutes.
    2. Add diced ham to pan and cook until it has warmed through.
    3. Stir in the eggs and continue to cook, pulling the cooked egg into the center of the pan allowing the uncooked egg to hit the pan. Continue stirring until the eggs are light and fluffy and evenly cooked, approx. 5 minutes.
    4. Stir in cream.


    To Assemble:

    1. Divide the guacamole between the English muffins and gently spread it out to the edges with the back of a spoon.
    2. Add a large spoonful of the egg mixture to each English muffin and top with cheese, salsa and scallion.
    3. Serve immediately.

Don’t miss

Start a conversation with your family about climate change

Download our colouring book

Knife and Fork Deep Dish Breakfast Pizza

Preparation
Bowl icon
Total Time
Clock icon
Serves
Portions icon
Knife and Fork Deep Dish Breakfast Pizza

  • Ingredients

    • 1375g pkg Maple Leaf® Natural Bacon, large dice and cooked to just starting to crisp
    • 1180-200g prepared pizza crust
    • ½cup pizza sauce, prepared
    • 8medium eggs, cooked scrambled
    • 1cup mozzarella cheddar blend shredded cheese
    • ½cup cherry tomatoes, halved
    • ½cup small diced sweet potato or yellow potato, cooked

  • Preparation

    1. Preheat oven to 425°F.
    2. Place pizza crust on a clean surface. Spread pizza sauce onto crust leaving about a half inch border around the base. Sprinkle half the bacon over top. Spoon scrambled eggs evenly over pizza followed by cheese, tomato and potato. Add remaining bacon over top. Ingredients will appear to be piled high depending on the crust you choose.
    3. Place on center rack of oven for 8 to 10 minutes until cheese is melted and bacon is crispy.
    4. Allow to cool slightly and using a pizza wheel cut into 8 slices.
Tips icon

Try this versatile breakfast recipe using your favorite variety of toppings. Try using Maple Leaf Natural Diced Ham or Maple Leaf Lazy Maple Bacon for a touch of sweet to your savory!

Don’t miss

Start a conversation with your family about climate change

Download our colouring book