Meal Type: Lunch

Greek Chicken Potato Pan

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

35

Minutes

Serves
Portions icon

4

servings

Greek Chicken Potato Pan

  • Ingredients

  • Preparation

  • 2250g pkg Maple Leaf® Natural Sliced Chicken
  • 4medium yellow flesh potatoes, cubed and boiled
  • 1medium red or green pepper, diced
  • 1small red onion, diced
  • 2cloves garlic, minced
  • ½cup cherry tomatoes, halved
  • 1 ½tbsp vegetable oil
  • 1/3cup feta, crumbled
  • 2tsp oregano
  • 1tsp thyme
  • ½tsp garlic salt
  • ¼lemon wedge
  • Good quality olive oil
  1. Heat oil in a large skillet over high heat.
  2. Add boiled potatoes and fry until golden brown, about 3 to 4 minutes.
  3. Add peppers, onions, garlic and seasonings.
  4. Reduce heat to medium high and cook stirring frequently for about 5 minutes or until vegetables start to soften and brown.
  5. Add chicken, cherry tomatoes and juice of the lemon.
  6. Stir and allow chicken to warm through, about another 4 to 5 minutes.
  7. Sprinkle feta over top and drizzle with olive oil if desired. Serve immediately.
Tips icon

Try using Maple Leaf® Naturally prepared sliced turkey and use sweet potatoes in place of yellow flesh for a twist.

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Chicken Tortilla Pie

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

40

Minutes

Serves
Portions icon

8

slices

Chicken Tortilla Pie

  • Ingredients

  • Preparation

  • 1250g pkg Maple Leaf® Natural Shredded Chicken
  • 48” flour tortillas
  • 1 ½cup salsa, prepared
  • ½cup sour cream
  • 1/3cup refried beans, prepared
  • 3cups shredded Tex Mex blend cheese
  • ½cup corn chips
  1. Preheat oven to 425°F
  2. Lightly spray an 8” pie plate with cooking oil.
  3. Place two tortillas into base of the pie plate.
  4. Spread refried beans onto tortilla followed by ½ cup cheese. Firmly place another tortilla over top.
  5. Spoon half the chicken mixture over top followed by a few dollops of salsa and sour cream. Spread with back of a spoon to marble the mixture. Sprinkle with ½ cup cheese.
  6. Place another tortilla firmly over top and repeat.
  7. Dollop remaining salsa and sour cream over top layer and spread once again to marble the mixture.
  8. Sprinkle all remaining cheese over top.
  9. Bake on center rack of oven for 20 minutes. Cheese should be golden and bubbling.
  10. Allow to cool slightly before slicing.
  11. Top with corn chips. Garnish with diced red pepper, red onion and green onion or even olives.
Tips icon

Try using Maple Leaf® Natural Shredded Turkey or Ground Beef in place of Shredded Chicken!

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Spicy Butter Chicken and Chickpeas

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

Spicy Butter Chicken and Chickpeas

  • Ingredients

  • Preparation

  1. Heat oil in a large skillet over medium high heat.
  2. Cook chicken stirring often until browned and an internal temperature of 165 degrees is reached.
  3. Add chickpeas and sauce. Stir well to combine.
  4. Allow to simmer for about 8 to 10 minutes. Add cilantro. Serve over rice and a dollop of yogurt if using.

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Skillet Chicken Eggplant Parmesan

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

13 to 17

Minutes

Serves
Portions icon

4 to 6

servings

Skillet Chicken Eggplant Parmesan

  • Ingredients

  • Preparation

  • 1250 gram package Maple Leaf® Natural Sliced Chicken, roughly chopped
  • 1medium sized eggplant, cut into ½ inch cubes
  • 1small red onion, large dice
  • 1tbsp olive oil
  • ½tsp oregano
  • 1750 ml jar good quality tomato sauce
  • 2cups shredded pizza style mozzarella
  • ½tbsp seasoned toasted breadcrumbs
  • ½tbsp parmesan cheese, finely grated
  • Salt
  • Pepper
  • Fresh basil – optional
  1. Heat olive oil in a large skillet.
  2. Add eggplant and onion and cook for 3 to 4 minutes until vegetables start to brown.
  3. Add chicken and cook for 2 to 3 minutes longer. Add oregano and season with salt and pepper.
  4. Pour in tomato sauce and stir well to combine. Let simmer for about 5 minutes.
  5. Add basil if using. Sprinkle cheese over top. In a small bowl combine breadcrumbs and parmesan. Sprinkle over the cheese.
  6. Allow cheese to melt and serve immediately.
Tips icon

Double the batch for easy meal planning and keep in an airtight container for 2 to 3 days.

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Easy Taco Pinwheels

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

25

servings

Easy Taco Pinwheels

  • Ingredients

  • Preparation

  • 1250 gram package Maple Leaf® Natural Shredded Chicken
  • 1284 can chopped tomato with green chili, drained really well
  • 1heaping tbsp taco seasoning
  • 1 ½cup cream cheese, softened
  • ½cup sour cream
  • 1 ½cup shredded tex mex blend cheese
  • 5Large tortilla wraps
  • 2 ½cups shredded lettuce
  • ⅓ cup green onion
  • 1 tbsp cilantro, chopped – optional
  1. In a large bowl mix all ingredients and stir well to combine.
  2. On a clean surface divide mixture between wraps. Using the back of a spoon spread mixture evenly to the edge of the tortilla all the way around.
  3. Divide lettuce and sprinkle evenly on top of mixture.
  4. Roll into a cigar. Slice off the ends of each roll up and cut roll into 5 equal wheels. Serve immediately or refrigerate. Serve with a side of salsa.
Tips icon

Two meals – One Recipe – Try baking and turn these pinwheels into a delicious party appetizer. Omit lettuce and line a baking sheet with foil. Spray lightly with cooking oil and bake in a preheated oven at 400 for 10 to 15 minutes until golden and bubbling.

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Double Deluxe Chili Cheese Dogs

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

8

servings

Double Deluxe Chili Cheese Dogs

  • Ingredients

  • Preparation

  • 8Maple Leaf® Natural Top Dogs™
  • 1384 g package hot dog buns
  • 3tbsp garlic butter, prepared
  • 8slices cheddar cheese
  • 1 ½cup chili, prepared
  • ½tsp parsley
  1. Preheat oven to 375 degrees.
  2. Place hot dog buns facing up in a 9 inch casserole dish.
  3. Carefully slice bun working your knife all the way around the top of bun. Using your fingers create a depression by pushing bread firmly down.
  4. Melt garlic butter and baste bread all over using a pastry brush.
  5. Bake buns for 10 minutes. Remove from oven.
  6. Gently fold cheese into each bun followed with hot dog and then spoon chili over top.
  7. Bake for 20 to 22 minutes until cheese has melted and chili is bubbling. Sprinkle parsley over top. Serve immediately.

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Deluxe Chicken Ham and Swiss Burger

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

Deluxe Chicken Ham and Swiss Burger

  • Ingredients

  • Preparation

  1. Cook burgers per package directions. Remove from oven and set oven to broil.
  2. Top each burger with a slice of ham slightly folded over followed by cheese.
  3. Broil for about 2 mins or until cheese has melted and turned golden. Spread mustard on to base of each bun.
  4. Place burger over top followed tomato and remaining bun. Serve immediately.
Tips icon

Serve with sweet potato fries.

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Creamy Turkey and Egg Noodles

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4 to 6

servings

Creamy Turkey and Egg Noodles

  • Ingredients

  • Preparation

  • 1250 g package Maple Leaf® Natural Sliced Turkey, roughly chopped
  • 1340 g package extra broad egg noodles, cooked and drained
  • 1284ml can cream of broccoli soup
  • ¾cup milk
  • ½cup sour cream
  • 1400 g package frozen Italian blend vegetables
  • 1tbsp vegetable oil
  • Salt
  • Pepper
  1. Heat oil in a large non stick skillet.
  2. Add turkey and brown for about 1 to 2 minutes.
  3. Add vegetables and cook stirring frequently for 3 to 4 minutes.
  4. Pour in soup, milk and sour cream. Stir well to combine and allow to simmer for about 2 to 3 minutes.
  5. Add in noodles and toss well to coat. Season with salt and pepper. Serve immediately.
Tips icon

Serve with a house salad and toasted garlic bread

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Chicken and Jewelled Rice Stuffed Acorn Squash

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

40

Minutes

Serves
Portions icon

4

servings

Chicken and Jewelled Rice Stuffed Acorn Squash

  • Ingredients

  • Preparation

  1. Preheat oven to 400 degrees.
  2. Scoop seeds out of squash to create a well. Carefully cut off a small slice of the skin side of the squash to anchor them and prevent them from tipping over. Place onto a parchment lined baking sheet.
  3. Drizzle 1 tbsp of olive oil onto squash cut side up. Season with salt and pepper.
  4. In a large bowl combine chicken, rice, feta, cranberries and remaining tbsp of olive oil. Stir well to combine. Divide mixture into the well of each squash.
  5. Roast for 25 to 30 minutes or until squash is cooked through and tender when pierced with a fork. Serve immediately.
Tips icon

This dish can be served as an impressive simple entertaining meal. Take an extra step and garnish with toasted pine nuts and a sprig of thyme.

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