Other Type: Sandwich

Ham and Guac Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

4

Portions

Ham and Guac Sandwich

  • Ingredients

  • Preparation

  1. Melt butter in a skillet over medium heat and grill the buns over the melted butter until golden brown.
  2. Spread 1 tbsp each of guacamole on each bun and set aside. Top it with arugula on the lower half of the buns followed by 4 slices of black forest ham.
  3. Place 1 Swiss cheese slice each on top of the ham and add potato chips.
  4. Close the sandwich and serve.
Tips icon

Melting the cheese is highly recommended.

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Chicken Avocado Pita Sandwich

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Chicken Avocado Pita Sandwich

  • Ingredients

  • Preparation

  1. Heat a large skillet over medium heat and add olive oil. Transfer the chicken strips onto the heated oil. Season with salt and pepper and cook each side for 4 minutes or until golden brown.
  2. Using a slotted spoon remove onto a plate and keep warm.
  3. Place 1 piece of cheddar cheese into each pita pocket.
  4. In a small bowl, combine Greek yogurt, salt and chopped cilantro and set aside.
  5. Add 1/4 of the chicken to each pita pocket.
  6. Top the chicken with a large spoonful of the avocado and tomato.
  7. Drizzle the yogurt mixture into the pita pocket.
  8. Top it off with divided cilantro and serve.
Tips icon

Cook the remaining chicken breast in the package in similar fashion and can be refrigerated to be used next day to healthy sandwich using the above recipe.

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Turkey and Apple Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

5

minutes

Serves
Portions icon

3

sandwiches

Turkey and Apple Sandwich

  • Ingredients

  • Preparation

  1. Whisk the mayonnaise, mustard and maple syrup together in a small bowl until combined.
  2. Lay out the croissants, cut side up, and spread each half with mayo.
  3. Add 2 slices of cheese to the bottom half of the croissant, then 3 slices of turkey.
  4. Lay out approx. 1/3 of the apple slices over the turkey and top with 2 halves of lettuce.
  5. Top with the top half of the croissant.
  6. Repeat with the other two croissants.
Tips icon

Try using a smoked cheddar or gouda cheese for a hint of smokiness.

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Best Ever BLT

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

Minutes

Serves
Portions icon

4

Portions

Best Ever BLT

  • Ingredients

  • Preparation

  • 8slices Maple Leaf Natural Bacon, cooked
  • 8slices grain bread
  • 4slices marble cheese
  • 8slices tomato
  • 4 leaves Boston lettuce or Romain
  • Mayonnaise, optional
  1. Place 4 slices of bread on a clean surface. Place cheese over top followed by tomato.
  2. Divide bacon over top, cutting in half if desired, followed by lettuce. Spread remaining bread with mayonnaise if using and place over top.
  3. Slice sandwich in half and enjoy immediately!
Tips icon

Use any left over cooked bacon in a salad or as a topping for garlic cheese bread!

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Sheet Pan Ham and Cheese Croissants

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

Sandwiches

Sheet Pan Ham and Cheese Croissants

  • Ingredients

  • Preparation

  • 12slices Maple Leaf Smoked Black Forest Ham, thinly hand sliced from a 600gr half ham
  • 6large croissants, split
  • 3slices swiss cheese, cut on the bias
  • 6slices cheddar cheese, halved
  • 18slices firm plum tomato, sliced thin
  • 3tbsp mayonnaise
  • ½tbsp Dijon mustard
  • Olive oil spray
  • Poppy seeds – optional
  • Garlic salt – optional
  • Fresh thyme – garnish
  1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
  2. Mix mayonnaise and Dijon in a small bowl. Place croissants on a clean surface and spread a scant amount on the inside of each bottom and top of croissant.
  3. Assemble by placing 1 half slice of swiss cheese onto bottom of each croissant followed by 2 slices ham, 3 tomato slices and two half slices of cheddar placed side by side and top of croissant. Repeat with remaining ingredients.
  4. Lightly spray top of croissant with olive oil. Sprinkle poppy seeds and garlic salt over top. Add fresh thyme over top if using.
  5. Bake on center rack of oven for 8 minutes or until cheese is bubbling and melted and sandwich is heated through. Serve immediately.
Tips icon

This recipe is a great use of left over ham – make them mini by using mini croissants! Dice the ham for an easy fit onto the base of a small croissant and use your favorite cheese combination! This recipe is also great using honey mustard.

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Genoa Salami Breakfast Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

Sandwiches

Genoa Salami Breakfast Sandwich

  • Ingredients

  • Preparation

  • 16slices Maple Leaf Natural Selections Genoa Salami
  • 8Eggs, whisked
  • 3tbsp olive oil
  • 4slices cheddar cheese
  • Salt
  • Pepper
  • 4English muffins, split, toasted and buttered
  1. Heat oil in a large skillet over low to medium heat.
  2. Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
  3. Assemble sandwiches by placing a slice of cheese onto base of English muffin.
  4. Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.
Tips icon

Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.

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Delicious Ham & Egg Breakfast Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

Portions

Delicious Ham & Egg Breakfast Sandwhich

  • Ingredients

  • Preparation

  • 1cup Maple Leaf® Original Natural Smoked Ham, diced
  • 1cup Yucatan Restaurant Style guacamole
  • 8eggs, lightly beaten
  • 1shallot, diced
  • 6English muffins
  • ⅓cup queso fresco or feta cheese, crumbled
  • 2scallions, thinly sliced
  • ⅓cup tomato salsa
  • ½tsp salt
  • 1tbsp unsalted butter
  • 2tbsp 35% cream
  • pepper
  1. In a medium sized non-stick pan on medium-low heat, add the butter and shallots to cook until shallots are soft, approx. 3 minutes.
  2. Add diced ham to pan and cook until it has warmed through.
  3. Stir in the eggs and continue to cook, pulling the cooked egg into the center of the pan allowing the uncooked egg to hit the pan. Continue stirring until the eggs are light and fluffy and evenly cooked, approx. 5 minutes.
  4. Stir in cream.


To Assemble:

  1. Divide the guacamole between the English muffins and gently spread it out to the edges with the back of a spoon.
  2. Add a large spoonful of the egg mixture to each English muffin and top with cheese, salsa and scallion.
  3. Serve immediately.

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Best Ever Sheet Tray Ham Sliders

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

12

sliders

Best Ever Sheet Tray Ham Sliders

  • Ingredients

  • Preparation

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Place base of slider buns tightly together side by side in rows on baking sheet.
  4. Spread base with a scant amount of mustard followed by 1 slice of cheese, ham, pickle and remaining cheese and top of bun.
  5. Spoon melted garlic butter evenly over top of sliders. There should be a small pool of butter around sandwiches. Sprinkle parmesan cheese over top if using.
  6. Bake in center rack of oven to about 10 to 12 minutes. Top of buns should be golden brown and cheese melted through. Serve immediately.

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Turkey Bacon and Cranberry Stacker

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

2

sandwiches

slices Maple Leaf® Natural Lazy Maple Bacon, cooked crispy

  • Ingredients

  • Preparation

  1. Assemble sandwiches by spreading mayonnaise onto base of bun followed by cheese, turkey, bacon, tomato and arugula.
  2. Spread half the cranberry sauce on to remaining bun and top.
  3. Repeat with remaining ingredients.
Tips icon

Need a winter warm up? Heat open face on a baking sheet with oven set to broil for 1 to 2 minutes. Serve with kettle chips.

*if more easily available, honey mustard would make a great sauce for this stacker!

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