Brand Type: Maple Leaf

Spanish Style Chicken and Sausage Paella

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

1

hour + 5 min to rest

Serves
Portions icon

4 – 6

Servings

Spanish Style Chicken and Sausage Paella

  • Ingredients

  • Preparation

  • 8Maple Leaf Prime RWA Chicken Thighs
  • 3Maple Leaf Original Smokies, chopped
  • 1cup yellow saffron rice
  • 2cups chicken stock
  • 1Spanish onion, sliced
  • 1medium red pepper, sliced
  • 1389 ml can diced tomato with juices
  • 1tsp smoked paprika
  • 1cup frozen peas, thawed
  • ½tbsp vegetable oil
  • 2cloves garlic, minced
  • Salt
  • Pepper
  • Parsley – optional
  • Lemon – optional
  1. Heat oil in a large nonstick skillet over medium high heat. Brown chicken about 3 to 4 minutes per side and remove onto a platter. Remove all but 2 tbsp of rendered fat from skillet.
  2. Add peppers, onions and sausage to skillet and cook for about 5 minutes until browned.
  3. Add garlic, paprika and rice and cook 1 minute longer stirring well to coat.
  4. Add tomatoes, chicken stock and peas and mix well. Add chicken back to pan and cover with a tight fitting lid.
  5. Cook for 50 minutes or until rice is cooked through and chicken has reached an internal temperature of 165 degrees.
  6. Allow paella to stand for 5 minutes before serving. Garnish with parsley and lemon if using.
Tips icon

Try using Maple Leaf Prime RWA Chicken Legs in place of thighs!

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Sheet Pan Ham and Cheese Croissants

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

Sandwiches

Sheet Pan Ham and Cheese Croissants

  • Ingredients

  • Preparation

  • 12slices Maple Leaf Smoked Black Forest Ham, thinly hand sliced from a 600gr half ham
  • 6large croissants, split
  • 3slices swiss cheese, cut on the bias
  • 6slices cheddar cheese, halved
  • 18slices firm plum tomato, sliced thin
  • 3tbsp mayonnaise
  • ½tbsp Dijon mustard
  • Olive oil spray
  • Poppy seeds – optional
  • Garlic salt – optional
  • Fresh thyme – garnish
  1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
  2. Mix mayonnaise and Dijon in a small bowl. Place croissants on a clean surface and spread a scant amount on the inside of each bottom and top of croissant.
  3. Assemble by placing 1 half slice of swiss cheese onto bottom of each croissant followed by 2 slices ham, 3 tomato slices and two half slices of cheddar placed side by side and top of croissant. Repeat with remaining ingredients.
  4. Lightly spray top of croissant with olive oil. Sprinkle poppy seeds and garlic salt over top. Add fresh thyme over top if using.
  5. Bake on center rack of oven for 8 minutes or until cheese is bubbling and melted and sandwich is heated through. Serve immediately.
Tips icon

This recipe is a great use of left over ham – make them mini by using mini croissants! Dice the ham for an easy fit onto the base of a small croissant and use your favorite cheese combination! This recipe is also great using honey mustard.

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Honey Garlic BBQ Sausage Dinner

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Servings

Honey Garlic BBQ Sausage Dinner

  • Ingredients

  • Preparation

  • 6Maple Leaf Honey Garlic Smokies
  • 4corn cobbs, grilled and buttered
  • Potato Salad:
  • 1680 gram bag baby potatoes, boiled, cooled and quartered
  • 1bunch asparagus, grilled and chopped
  • 2tbsp green onions
  • Vinaigrette:
  • ¼cup olive oil
  • 1½tbsp Dijon mustard
  • 2cloves garlic, minced
  • 3tbsp apple cider vinegar or white wine vinegar
  • 1tbsp parmesan cheese, grated
  • Salt
  • Pepper
  1. Heat grill to medium high heat. Cook sausages per package directions. Remove from grill and keep warm
  2. Place potatoes, asparagus and green onion in a large bowl.
  3. Whisk all the ingredients for the vinaigrette in a small bowl and pour over potato salad. Toss well to coat and season with salt and pepper
  4. Serve sausages with potato salad and corn.
Tips icon

Try using a variety of our Maple Leaf Smokies!

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Gourmet Top Dog Toppers

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

hot dogs

Gourmet Top Dog Toppers

  • Ingredients

  • Preparation

  • 1375 gram package Maple Leaf Top Dogs, BBQ format
  • 6hot dog buns, top split
  • Summer Fresh Tomato Cucumber Salsa:
  • 5heaping tbsp cherry tomatoes, finely diced
  • 3tbsp cucumber, finely diced
  • 1tbsp red onion, finely diced
  • 1tsp flat leaf parsley, minced
  • Salt
  • Pepper
  • Hawaiian Pineapple Topper:
  • 1cup grilled pineapple, small dice
  • 2tsp green onion, finely chopped
  • 6slices Maple Leaf Ready Crisp Bacon, cooked per package direction and chopped
  • Lime, optional
  • Grilled Corn Relish:
  • 1cup grilled corn
  • 2tbsp red pepper, finely diced
  • 1tbsp green pepper, finely diced
  • 1tbsp honey mustard, prepared
  • Salt
  • Pepper
  1. Summer Fresh Tomato Cucumber Salsa:
    1. Mix all ingredients in a small bowl and refrigerate until ready to use.
  2. Hawaiian Pineapple Topper:
    1. Mix pineapple, onion and lime if using in a small bowl.
    2. Spoon onto each hot dog and divide and sprinkle bacon over top
  3. Grilled Corn Relish:
    1. Mix all ingredients together into a small bowl and refrigerate until ready to use.
  4. Preheat grill to medium high heat.
  5. Grill hot dogs per package directions
  6. Place each hot dog onto bun and add your favorite Maple Leaf inspired topping! Serve immediately.
Tips icon

Toast buns if desired. Make ahead alert! Make your favorite topping and keep in an airtight container for 1 to 2 days in advance.

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Genoa Salami Breakfast Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

Sandwiches

Genoa Salami Breakfast Sandwich

  • Ingredients

  • Preparation

  • 16slices Maple Leaf Natural Selections Genoa Salami
  • 8Eggs, whisked
  • 3tbsp olive oil
  • 4slices cheddar cheese
  • Salt
  • Pepper
  • 4English muffins, split, toasted and buttered
  1. Heat oil in a large skillet over low to medium heat.
  2. Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
  3. Assemble sandwiches by placing a slice of cheese onto base of English muffin.
  4. Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.
Tips icon

Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.

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Deluxe Pepperoni Pizza Toast

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

servings

Deluxe Pepperoni Pizza Toast

  • Ingredients

  • Preparation

  • 24slices of Maple Leaf Natural Selections Pepperoni
  • 4thick cut slices round sour dough bread
  • 2125 gram balls fresh mozzarella, sliced into 12 rounds
  • 8tbsp olive oil
  • 1tbsp Italian seasoning
  • 4tbsp pizza sauce, warm
  • 2tbsp parmesan, grated
  • 6slices large tomato
  • Basil – garnish
  1. Preheat oven to low broil setting. Line a large baking sheet with parchment paper.
  2. Drizzle olive oil onto each side of bread. Place toast onto baking sheet and broil toast for about 1 minute per side or until just golden. Remove from oven.
  3. Assemble toast by layering cheese, followed by tomato sauce, tomato slices and pepperoni. Sprinkle seasoning and parmesan cheese over top.
  4. Broil for about 3 to 4 minutes until cheese has melted and pepperoni has started to crisp.
  5. Drizzle with a little extra olive oil and garnish with basil if desired.
Tips icon

Serve with a side garden salad with Italian vinaigrette or with a small Caesar salad.

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Creamy Chicken & Bacon Orzo

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

servings

Creamy Chicken Bacon Orzo

  • Ingredients

  • Preparation

  • 1375 g Package Maple Leaf Bacon, 1 inch dice
  • 4Maple Leaf Prime RWA Chicken Breasts
  • 1tbsp vegetable oil
  • 2tbsp Italian Seasoning
  • 1large clove garlic, minced
  • 1284 ml can cream of chicken soup
  • ¼cup sundried tomatoes, sliced
  • 4cups low sodium chicken broth
  • 1cup orzo
  • 2cups baby spinach, packed
  • ¼cup parmesan cheese, grated
  • 1sprig rosemary, optional
  • Salt
  • Pepper
  1. Preheat grill to medium high heat. Place chicken in a large bowl. Add vegetable oil and seasoning. Toss to coat well and set aside.
  2. Heat a nonstick skillet over medium high heat. Cook bacon for 4 to 5 minutes until just starting to crisp. Using a slotted spoon remove bacon onto a paper towel lined plate.
  3. Remove all but 2 tbsp of bacon render from skillet.
  4. Add garlic and sundried tomatoes and stir frequently for about 1 minute until fragrant.
  5. Add orzo and chicken broth and rosemary if using. Stir well to combine. Allow to simmer for about 15 minutes stirring occasionally.
  6. Meanwhile grill chicken about 6 to 7 minutes per side or until an internal temperature of 165 degrees is reached. Remove from grill and keep warm.
  7. Add soup mix to skillet and stir well to combine. Simmer an additional 2 to 3 minutes. Add parmesan cheese and stir constantly until cheese has blended into sauce.
  8. Add spinach and half the bacon. Cook for about 2 to 3 minutes until spinach has wilted. Season with salt and pepper. Orzo should be al dente or just cooked through. Remove and allow to sit for about 5 minutes to thicken.
  9. Divide onto plates and serve with chicken. Garnish with remaining bacon.
Tips icon

Serve with thick wedges of sour dough bread and soft butter.

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Express BBQ Chicken Caesar Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

Minutes

Serves
Portions icon

4

servings

Express BBQ Chicken Caesar Salad

  • Ingredients

  • Preparation

  • 15250-gram package Maple Leaf Prepped and Ready BBQ Shredded Chicken
  • 10cups Romaine lettuce, chopped
  • ⅓cup Caesar salad dressing, prepared
  • 8cherry tomatoes, halved
  • 2 tbsp parmesan cheese, grated
  • ½ tbsp dry BBQ seasoning
  • ½cup crunch tortilla strips, prepared
  • Lemon – garnish
  1. Place lettuce in a large bowl and and toss with dressing, tomatoes, and parmesan.
  2. Arrange salad onto a large serving platter and top with shredded chicken.
  3. Toss tortilla strips with BBQ seasoning and sprinkle over top. Serve with wedges of lemon if desired.
Tips icon

There is nothing better than a delicious
Caesar salad why not kick it up with a
sprinkle of our favorite ingredient –
BACON. Add Maple Leaf Ready Crisp bacon.

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Grilled Cheddar Smoked Sausage & Veggie Skewers

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

18-20

Minutes

Serves
Portions icon

4

servings – Makes 8 skewers

Grilled Cheddar Smoked Sausage Veggie Skewers

  • Ingredients

  • Preparation

  • 5Maple Leaf Cheddar Smoked Sausages, cut into 8 rounds
  • 812 inch skewers, soaked
  • 3 to 4medium sized zucchini, cut into 32 pieces
  • 1medium red or white onion, cut into 32 slices – double stacked if preferred
  • 2 to 3medium multi colored peppers, large dice
  • Butter
  • BBQ sauce
  1. Preheat grill to medium high heat.
  2. Assemble by piercing a slice of sausage on to skewer leaving about a 1 “inch space from the base. Continue by adding a slice of pepper followed by onion and zucchini. Repeat sequence 3 more times onto skewer. Continue with each skewer to make 8.
  3. Grill skewers turning frequently for about 8 minutes or until sausage is an internal temperature of 165 degrees and vegetables are cooked to al dente.
  4. Serve immediately with buttered baked potato and BBQ for dipping if desired.
Tips icon

Try using any of our amazing Maple Leaf
smoked sausage line up of flavors. Mix and match your favorite vegetables. Serve with BBQ baked potatoes for a complete meal.

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