Epic Game Day Spread

Preparation

5

Minutes

Total Time

35

minutes

Serves

4-5

Portions

Ingredients
Preparation

1695g pkg Maple Leaf Prime^® Honey Garlic Chicken Wings
1560g pkg Maple Leaf Prime^® Chicken Tenders
Carrot sticks
Celery sticks
2Dipping Sauces

Cook tenders and wings per package directions on a parchment lined baking sheet.
Arrange wings, tenders, dips and veggies on a large serving platter.
Serve immediately and enjoy!

Add:
Olives (optional)

Don’t miss

Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Preparation

10

Minutes

Total Time

45

minutes

Serves

4

Portions

Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Ingredients
Preparation

2packages of Maple Leaf^® Rotisserie Chicken Legs
3cups butternut squash, peeled and diced into ¼ inch pieces
½cup Yukon Gold potatoes, peeled and diced into ¼ inch pieces
½cup celery, diced
½cup white onion, diced
½cup heavy cream
4cups chicken stock
2tbsp butter
Green onion, for garnish

Preheat the oven to 375°F.
In a large pot, melt butter over medium heat and cook the vegetables until lightly browned.
Pour in the stock to cover the vegetables and let cook. Bring to boil and reduce the heat and simmer for 25 minutes until the vegetables are tender.
Meanwhile, prepare Maple Leaf® Rotisserie Chicken Legs per package instructions.
Transfer the vegetables to a blender and process until smooth.
Return the soup to the pot and add heavy cream to reach the desired consistency.
Ladle soup into serving bowls and garnish with green onion. Serve with Maple Leaf® Rotisserie Chicken Legs.

Serve with a green salad to make it a complete meal!

Don’t miss

Inverted Bacon Chicken Strips

Preparation

8

Minutes

Total Time

20-25

minutes

Serves

4

Portions

Ingredients
Preparation

1(560g Pkg) Maple Leaf Prime^® Chicken Strips
4slices of Maple Leaf^® Original Natural Bacon
⅛cup cheddar cheese, shredded

Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Keep the frozen chicken strips at room temperature for 5 min. Cut open each chicken strip and stuff with cheese.
Wrap each chicken strip with 2 slices of bacon. Place the chicken strips, seam side down, on baking sheet.
Bake for 15-20 minutes or until bacon is crisp and chicken strips have cooked to an internal temperature of 165°F.

If you prefer extra crispy bacon, broil for an additional 1-2 minutes.

Glaze with BBQ sauce once bacon starts to cook.

Dipping Sauce: Mix equal parts Mayo, Mustard, and Ketchup.

Don’t miss

Maple Leaf Chicken and Waffles

Preparation

5

Minutes

Total Time

15

minutes

Serves

2 to 4

Portions

Ingredients
Preparation

8Maple Leaf Prime^® Dino Nuggets
4Belgian waffles
½cup maple syrup
8toothpicks

Preheat oven to 425 F
Place Dino Nuggets on a baking sheet and bake per package instructions.
While the nuggets are cooking cook the waffles per pack instructions.
Place the maple syrup in the microwave and reheat for 10 to 15 seconds.
Cut each waffle into 4 squares.
Place each Dino Nuggets on a piece of waffle. Add another piece of waffle on top and skewer with a toothpick to hold everything together.
Drizzle warm maple syrup over the waffles just before serving.

For an even more decadent snack try adding of Maple Leaf Ready Crisp Bacon on top of the Dino Nuggets.

Don’t miss

Popcorn Chicken Parmesan Fettuccini Alfredo

Preparation

5

Minutes

Total Time

20

Minutes

Serves

4

Portions

Ingredients
Preparation

1560gr Maple Leaf Prime Popcorn Chicken
1500gr pkg Pappardelle noodles or other long wide pasta, cooked and drained
1tbsp olive oil
1420ml jar Alfredo sauce, prepared
1350ml jar tomato sauce, prepared and warmed through
1cup red and green peppers, thinly sliced
⅓cup parmesan cheese, grated
½cup pasta water, reserved from cooking pasta
Salt
Pepper
Basil – garnish
Cherry tomato – chopped, garnish

Preheat oven to 425 degrees and prepare chicken per package directions
Heat olive oil in a large pot. Add peppers and cook for about 2 to 3 minutes until just softened.
Add alfredo sauce and reserved pasta water and combine well.
Add cooked pasta and parmesan to sauce and toss well to coat. Season with salt and pepper.
Toss popcorn chicken in warm tomato sauce. Divide pasta onto plates and spoon chicken over top.
Garnish with fresh basil and chopped cherry tomatoes. Sprinkle with extra parmesan cheese if desired.

Try serving with warm garlic loaf.
Like a little spice, season with crushed chili peppers for a little kick.

Don’t miss

Cajun Honey Butter Crispy Chicken Sandwich

Preparation

5

Minutes

Total Time

15

Minutes

Serves

4

sandwiches

CajunHoneyButterCrispyChickenSandwich-scaled

Ingredients
Preparation

1560gr box Maple Leaf Prime RWA Chicken, cooked per package directions
2tbsp honey
4tbsp butter
3tsp mild Cajun seasoning
2cups lettuce, shredded
4slices tomato
8slices dill pickle
4small sesame seed buns, split and toasted
Cayenne – optional

Melt butter in a small bowl for about 1 minutes. Add honey and Cajun seasoning and stir well to combine. Keep warm.
Assemble sandwiches by laying bottom buns on a clean surface. Divide lettuce over top and place 1 to 2 chicken strips over top.
Drizzle warm Cajun sauce over top of chicken strips followed by tomatoes and pickle. Top with remaining bun. Serve immediately.

Take this sandwich up a level and try adding Maple Leaf Ready Crisp Bacon. Looking for another twist – try adding smoky chipotle seasoning to the sauce in place of Cajun for a southwestern kick.

Don’t miss

Game Day Popcorn Chicken Po’Boy Sandwich with Zesty Remoulade Sauce

Preparation

5

Minutes

Total Time

30

Minutes

Serves

4-6

servings

Ingredients
Preparation

1pkg Maple Leaf Prime^® Raised without Antibiotics Frozen Popcorn Chicken (560g)
2loaves prepared garlic bread, split but not sliced all the way through and toasted (325g)
2½cups shredded head lettuce
2 small tomatoes, sliced

…

Remoulade sauce:
¾cup mayonnaise
1tbsp Dijon mustard
1tsp paprika
1½tsp Cajun seasoning
1tsp mild horseradish
1clove garlic, minced
dash Worcestershire sauce
dash hot sauce

Cook chicken per package directions.
Meanwhile, mix all the ingredients for the remoulade sauce together in a small bowl. Refrigerate until ready to use.
Assemble sandwiches by spreading a generous amount of remoulade onto each of the toasted garlic breads. Divide and layer tomatoes onto bread followed by lettuce and popcorn chicken.
Slice sandwiches into halves or thirds. Enjoy immediately.

MAKE AHEAD! Make zesty remoulade sauce in advance and keep in an airtight container for up to 3 days. Batch it up! This sauce makes a great dip for French fries and Maple Leaf Prime chicken wings.

Don’t miss

Crunchy Chicken Lunchbox Fajita Wraps

Preparation

5

Minutes

Total Time

30

Minutes

Serves

6

wraps

Ingredients
Preparation

1pkg Maple Leaf Prime^® Raised without Antibiotics Frozen Chicken Strips
1tbsp vegetable oil
2small peppers, sliced
½ medium onion, sliced
1 ½tsp taco seasoning
2cups head lettuce, shredded
¼cup salsa
¼cup sour cream
¾cup tex mex cheese blend, shredded
68” tortillas

Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
Combine salsa and sour cream in a small bowl.
Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
Place in an airtight container in the refrigerator until ready to eat.

MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.