Epic Game Day Spread

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4-5

Portions

  • Ingredients

  • Preparation

  1. Cook tenders and wings per package directions on a parchment lined baking sheet.
  2. Arrange wings, tenders, dips and veggies on a large serving platter.
  3. Serve immediately and enjoy!
Tips icon

Add:
Olives (optional)

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Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

45

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 2packages of Maple Leaf® Rotisserie Chicken Legs
  • 3cups butternut squash, peeled and diced into ¼ inch pieces
  • ½cup Yukon Gold potatoes, peeled and diced into ¼ inch pieces
  • ½cup celery, diced
  • ½cup white onion, diced
  • ½cup heavy cream
  • 4cups chicken stock
  • 2tbsp butter
  • Green onion, for garnish
  1. Preheat the oven to 375°F.
  2. In a large pot, melt butter over medium heat and cook the vegetables until lightly browned.
  3. Pour in the stock to cover the vegetables and let cook. Bring to boil and reduce the heat and simmer for 25 minutes until the vegetables are tender.
  4. Meanwhile, prepare Maple Leaf® Rotisserie Chicken Legs per package instructions.
  5. Transfer the vegetables to a blender and process until smooth.
  6. Return the soup to the pot and add heavy cream to reach the desired consistency.
  7. Ladle soup into serving bowls and garnish with green onion. Serve with Maple Leaf® Rotisserie Chicken Legs.
Tips icon

Serve with a green salad to make it a complete meal!

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Inverted Bacon Chicken Strips

Preparation
Bowl icon

8

Minutes

Total Time
Clock icon

20-25

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Keep the frozen chicken strips at room temperature for 5 min. Cut open each chicken strip and stuff with cheese.
  3. Wrap each chicken strip with 2 slices of bacon. Place the chicken strips, seam side down, on baking sheet.
  4. Bake for 15-20 minutes or until bacon is crisp and chicken strips have cooked to an internal temperature of 165°F.
Tips icon

If you prefer extra crispy bacon, broil for an additional 1-2 minutes.

Glaze with BBQ sauce once bacon starts to cook.

Dipping Sauce: Mix equal parts Mayo, Mustard, and Ketchup.

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Maple Leaf Chicken and Waffles

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

minutes

Serves
Portions icon

2 to 4

Portions

  • Ingredients

  • Preparation

  • 8Maple Leaf Prime® Dino Nuggets
  • 4Belgian waffles
  • ½cup maple syrup
  • 8toothpicks
  1. Preheat oven to 425 F
  2. Place Dino Nuggets on a baking sheet and bake per package instructions.
  3. While the nuggets are cooking cook the waffles per pack instructions.
  4. Place the maple syrup in the microwave and reheat for 10 to 15 seconds.
  5. Cut each waffle into 4 squares.
  6. Place each Dino Nuggets on a piece of waffle. Add another piece of waffle on top and skewer with a toothpick to hold everything together.
  7. Drizzle warm maple syrup over the waffles just before serving.
Tips icon

For an even more decadent snack try adding of Maple Leaf Ready Crisp Bacon on top of the Dino Nuggets.

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Popcorn Chicken Parmesan Fettuccini Alfredo

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 1560gr Maple Leaf Prime Popcorn Chicken
  • 1500gr pkg Pappardelle noodles or other long wide pasta, cooked and drained
  • 1tbsp olive oil
  • 1420ml jar Alfredo sauce, prepared
  • 1350ml jar tomato sauce, prepared and warmed through
  • 1cup red and green peppers, thinly sliced
  • cup parmesan cheese, grated
  • ½cup pasta water, reserved from cooking pasta
  • Salt
  • Pepper
  • Basil – garnish
  • Cherry tomato – chopped, garnish
  1. Preheat oven to 425 degrees and prepare chicken per package directions
  2. Heat olive oil in a large pot. Add peppers and cook for about 2 to 3 minutes until just softened.
  3. Add alfredo sauce and reserved pasta water and combine well.
  4. Add cooked pasta and parmesan to sauce and toss well to coat. Season with salt and pepper.
  5. Toss popcorn chicken in warm tomato sauce. Divide pasta onto plates and spoon chicken over top.
  6. Garnish with fresh basil and chopped cherry tomatoes. Sprinkle with extra parmesan cheese if desired.
Tips icon

Try serving with warm garlic loaf.
Like a little spice, season with crushed chili peppers for a little kick.

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Cajun Honey Butter Crispy Chicken Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

sandwiches

  • Ingredients

  • Preparation

  • 1560gr box Maple Leaf Prime RWA Chicken, cooked per package directions
  • 2tbsp honey
  • 4tbsp butter
  • 3tsp mild Cajun seasoning
  • 2cups lettuce, shredded
  • 4slices tomato
  • 8slices dill pickle 
  • 4small sesame seed buns, split and toasted
  • Cayenne – optional
  1.  Melt butter in a small bowl for about 1 minutes. Add honey and Cajun seasoning and stir well to combine. Keep warm. 
  2. Assemble sandwiches by laying bottom buns on a clean surface. Divide lettuce over top and place 1 to 2 chicken strips over top. 
  3. Drizzle warm Cajun sauce over top of chicken strips followed by tomatoes and pickle. Top with remaining bun. Serve immediately.
Tips icon

Take this sandwich up a level and try adding Maple Leaf Ready Crisp Bacon. Looking for another twist – try adding smoky chipotle seasoning to the sauce in place of Cajun for a southwestern kick.

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Game Day Popcorn Chicken Po’Boy Sandwich with Zesty Remoulade Sauce

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4-6

servings

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf Prime® Raised without Antibiotics Frozen Popcorn Chicken (560g)
  • 2loaves prepared garlic bread, split but not sliced all the way through and toasted (325g)
  • cups shredded head lettuce
  • 2 small tomatoes, sliced
  • Remoulade sauce:
  • ¾cup mayonnaise
  • 1tbsp Dijon mustard
  • 1tsp paprika
  • tsp Cajun seasoning
  • 1tsp mild horseradish
  • 1clove garlic, minced
  • dash Worcestershire sauce
  • dash hot sauce
  1. Cook chicken per package directions.
  2. Meanwhile, mix all the ingredients for the remoulade sauce together in a small bowl. Refrigerate until ready to use.
  3. Assemble sandwiches by spreading a generous amount of remoulade onto each of the toasted garlic breads. Divide and layer tomatoes onto bread followed by lettuce and popcorn chicken.
  4. Slice sandwiches into halves or thirds. Enjoy immediately.
Tips icon

MAKE AHEAD! Make zesty remoulade sauce in advance and keep in an airtight container for up to 3 days. Batch it up! This sauce makes a great dip for French fries and Maple Leaf Prime chicken wings.

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Crunchy Chicken Lunchbox Fajita Wraps

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

6

wraps

  • Ingredients

  • Preparation

  1. Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
  2. Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
  3. Combine salsa and sour cream in a small bowl.
  4. Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
  5. Place in an airtight container in the refrigerator until ready to eat.
Tips icon

MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.

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Maple Leaf Prime® Chicken Stuffed with Butter & Chive

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  • Ingredients

  • Nutrition facts

Chicken, water, soy flour, salt, chicken broth, onion powder, garlic powder, yeast extract, spice, natural flavour.

In a breading of:
Toasted wheat crumbs with spices, water, corn starch, wheat flour, corn flour, wheat gluten, salt, baking powder, soy protein

Stuffed with:
Butter, dried chives, browned in vegetable oil. Contains: Soy, Milk, Wheat. 

Refer to the package for the most accurate and up to date information as ingredients can change any time.

CHICKEN STUFFED WITH BUTTER & CHIVE

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Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

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